Description
Delicious Peach Cobbler Cheesecake Fruit Salad to Savor
Ingredients
Scale
- 4 cups Fresh Peaches (Chopped into bite-sized pieces)
- 2 cups Mini Marshmallows (Optional)
- 1 cup Chopped Nuts (Pecans, walnuts, or your favorite nuts)
- 8 oz Cream Cheese (Softened)
- 1 cup Sour Cream
- 1/2 cup Granulated Sugar (Adjust according to peach sweetness)
- 1 tsp Vanilla Extract (Almond extract can be substituted)
- 1 tsp Cinnamon (For traditional peach cobbler flavor)
- 1 cup Crushed Graham Crackers (Optional)
Instructions
- Wash, peel, and chop fresh peaches into bite-sized pieces.
- In a large mixing bowl, combine cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon. Beat until smooth and creamy, about 3-4 minutes.
- Fold in the prepared peaches and optional mini marshmallows gently until evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Before serving, sprinkle chopped nuts or crushed graham crackers on top.
- Spoon into bowls or dessert cups and enjoy cold.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler Cheesecake Fruit