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Peach Cobbler Canned Peaches

Amazing Peach Cobbler with 2 Cans Peaches

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A simple and comforting peach cobbler recipe made with readily available canned peaches, perfect for any occasion.

Ingredients

Scale
  • 2 cans (15 ounces each) sliced peaches in light syrup, undrained
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour the undrained canned peaches into an 8×8 inch baking dish.
  3. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
  5. Pour the batter evenly over the canned peaches in the baking dish.
  6. Sprinkle the cinnamon over the top of the batter.
  7. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the peach cobbler cool slightly before serving.

Notes

  • Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Adjust sugar based on the sweetness of your canned peaches.
  • For a richer flavor, use canned peaches in heavy syrup.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 45g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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Find it online: https://www.recipesmolly.com/peach-cobbler-canned-peaches/