Description
A colorful and healthy pasta dish loaded with fresh vegetables.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add bell peppers, zucchini, broccoli, and cherry tomatoes.
- Sauté vegetables for 5-7 minutes until tender.
- Drain pasta and add to the skillet.
- Toss to combine and season with salt and pepper.
- Serve with Parmesan cheese on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pasta Primavera, Vibrant Veggie