Irresistible Passionfruit Lamingtons for a Tropical Delight

Name: Irresistible Passionfruit Lamingtons for a Tropical Delight
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Australian
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Caster Sugar; 3 Eggs (room temperature); 1 cup Plain Flour; 1 tsp Baking Powder; 1/4 cup Cornflour; 1 tsp Vanilla Essence; 1 cup Canned Full-Fat Coconut Milk; 1 cup Passionfruit Pulp; 1/4 cup Unsalted Butter; 1/2 cup Caster Sugar; 3 Eggs; 1/2 cup Unsalted Butter (softened); 2 cups Icing Sugar; 1/4 cup Canned Full-Fat Coconut Milk; 1/2 cup Passionfruit Curd; 1 cup Icing Sugar; Water (as needed); 1 cup Desiccated Coconut

by basmer

11 de January de 2026

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Passionfruit Lamingtons are a delightful Australian treat that brings a burst of tropical flavor into your life. These coconut-covered passionfruit cakes are sweet, fluffy, and perfect for any occasion. Whether you’re hosting an afternoon tea or looking for a unique dessert for a special event, these lamingtons are sure to impress. Let’s dive into this irresistible passionfruit dessert recipe that will transport you to a sunny paradise with every bite!

Why You’ll Love This Passionfruit Lamingtons

There are countless reasons to love Passionfruit Lamingtons. First, they are incredibly fluffy, thanks to the passionfruit sponge cake base that melts in your mouth. Second, the combination of passionfruit pulp and coconut creates a refreshing, tropical flavor that’s hard to resist. This dessert is not just delicious; it’s also visually stunning, making them perfect for special occasions. If you’re looking for easy passionfruit lamingtons with step-by-step instructions, you’re in luck! These treats are also versatile; you can create variations like lamingtons with passionfruit icing or traditional lamingtons with a twist of passionfruit. Plus, they’re vegetarian and can easily be made gluten-free or vegan, catering to various dietary needs.

Ingredients for Passionfruit Lamingtons

Gather these items:

1 cup Unsalted Butter (softened)
1 cup Caster Sugar
3 Eggs (room temperature)
1 cup Plain Flour
1 tsp Baking Powder
1/4 cup Cornflour
1 tsp Vanilla Essence
1 cup Canned Full-Fat Coconut Milk
1 cup Passionfruit Pulp
1/4 cup Unsalted Butter
1/2 cup Caster Sugar
3 Eggs
1/2 cup Unsalted Butter (softened)
2 cups Icing Sugar
1/4 cup Canned Full-Fat Coconut Milk
1/2 cup Passionfruit Curd
1 cup Icing Sugar
Water (as needed)
1 cup Desiccated Coconut

How to Make Passionfruit Lamingtons Step-by-Step

Step 1: Preheat your oven to 175°C (fan). In a large mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy, about 3-5 minutes. Add eggs one at a time, mixing well after each addition. Sift together plain flour, baking powder, and cornflour, and then gradually fold in with vanilla essence and coconut milk. Pour the batter into a greased 8×8 inch tin and bake for 30 minutes or until a skewer comes out clean. Allow to cool before trimming the edges.
Step 2: Prepare the passionfruit curd by sieving the passionfruit pulp. In a heatproof bowl over simmering water, combine extracted juice, butter, and caster sugar, stirring until dissolved. Gradually whisk in eggs until thickened, about 10 minutes. Remove from heat and cool completely.
Step 3: For the buttercream, cream together unsalted butter and icing sugar until fluffy, about 4-6 minutes. Gradually add coconut milk until smooth.
Step 4: For the icing, sieve the passionfruit curd for smoothness. Combine with icing sugar and add water as needed to achieve drizzling consistency.
Step 5: Once the sponge has cooled, cut into squares. Pipe a border of buttercream and fill with passionfruit curd. Sandwich with another sponge piece, then refrigerate for 30 minutes.
Step 6: Spread a thin layer of buttercream on each lamington before dipping into passionfruit icing. Roll in desiccated coconut for coating. Add extra buttercream and curd on top for presentation.

Pro Tips for the Best Passionfruit Lamingtons

Keep these in mind:

Use fresh passionfruit pulp for the best flavor.
Ensure the butter is softened for easy mixing.
Experiment with different icings, like chocolate coating, for unique lamington recipes with passionfruit.
For gluten-free passionfruit lamingtons, substitute plain flour with a gluten-free blend.
Practice proper cooling techniques to maintain sponge integrity.

Best Ways to Serve Passionfruit Lamingtons

These delightful lamingtons shine at any gathering! Serve them during afternoon tea, pair them with a scoop of vanilla ice cream, or present them at dessert tables for special occasions. You might also consider serving passionfruit lamingtons with chocolate coating for an indulgent twist.

How to Store and Reheat Passionfruit Lamingtons

To keep your Passionfruit Lamingtons fresh, store them in an airtight container in the refrigerator for up to a week. If you plan to enjoy these delicious treats later, they can be frozen for up to three months. When you’re ready to eat, simply let them thaw in the fridge overnight. This method helps maintain their delightful texture and flavor.

Frequently Asked Questions About Passionfruit Lamingtons

What’s the secret to perfect Passionfruit Lamingtons?

The secret lies in the sponge cake’s lightness and the balance of flavors. Ensure you beat the butter and sugar until fluffy, and don’t skip on the passionfruit pulp for that authentic taste. For the best passionfruit lamington recipe, using fresh ingredients is key.

Can I make Passionfruit Lamingtons ahead of time?

Absolutely! You can prepare the sponge cake and passionfruit curd ahead of time. Just assemble the lamingtons a few hours before serving to ensure they stay fresh and delicious. This is perfect for those who want to prepare desserts for special occasions.

How do I avoid common mistakes with Passionfruit Lamingtons?

To avoid common pitfalls, make sure to measure your ingredients accurately and maintain the right mixing times. Avoid overbaking the sponge, as it can lead to dryness. Follow the easy passionfruit lamingtons with step-by-step instructions carefully for a successful bake!

Variations of Passionfruit Lamingtons You Can Try

If you’re feeling adventurous, there are many variations to explore! Try making gluten-free passionfruit lamingtons or experiment with vegan passionfruit lamingtons recipe by substituting eggs with flaxseed meal. You could also create a tropical version by adding pineapple chunks to the batter or a rich chocolate layer for a different twist on this classic Australian dessert.

For more delicious dessert ideas, check out our latest recipes or explore cranberry orange pancakes for a fruity breakfast option. If you’re interested in more tropical flavors, consider trying coconut curry salmon for a delightful dinner.

Irresistible Passionfruit Lamingtons for a Tropical Delight

Author: basmer
Total Time: 90 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Irresistible Passionfruit Lamingtons for a Tropical Delight

Instructions

Preheat your oven to 175°C (fan). In a large mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy, about 3-5 minutes. Add eggs one at a time, mixing well after each addition. Sift together plain flour, baking powder, and cornflour, and then gradually fold in with vanilla essence and coconut milk. Pour the batter into a greased 8×8 inch tin and bake for 30 minutes or until a skewer comes out clean. Allow to cool before trimming the edges.
Prepare the passionfruit curd by sieving the passionfruit pulp. In a heatproof bowl over simmering water, combine extracted juice, butter, and caster sugar, stirring until dissolved. Gradually whisk in eggs until thickened, about 10 minutes. Remove from heat and cool completely.
For the buttercream, cream together unsalted butter and icing sugar until fluffy, about 4-6 minutes. Gradually add coconut milk until smooth.
For the icing, sieve the passionfruit curd for smoothness. Combine with icing sugar and add water as needed to achieve drizzling consistency.
Once the sponge has cooled, cut into squares. Pipe a border of buttercream and fill with passionfruit curd. Sandwich with another sponge piece, then refrigerate for 30 minutes.
Spread a thin layer of buttercream on each lamington before dipping into passionfruit icing. Roll in desiccated coconut for coating. Add extra buttercream and curd on top for presentation.