Name: Parmesan Tomato Cannellini Bean Soup: 5 Comforting Benefits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 small onion, finely diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon tomato paste; 1 (28 oz) can crushed tomatoes; 2 (15 oz) cans cannellini beans, drained and rinsed; 4 cups vegetable broth (or chicken broth); 1 Parmesan rind (optional but recommended); 1/2 cup freshly grated Parmesan cheese; Salt and freshly cracked black pepper, to taste; Extra grated Parmesan; Fresh basil or parsley; Crusty bread or toast

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Parmesan Tomato Cannellini Bean soup is a cozy, Italian-inspired dish made with tender cannellini beans, rich tomatoes, and savory Parmesan. This delightful soup brings warmth to your table, perfect for chilly evenings or when you need a comforting meal. It’s hearty yet wholesome, balancing flavors that will make your taste buds dance. Let’s explore how to make this delightful dish that’s sure to become a favorite!

Why You’ll Love This Parmesan Tomato Cannellini Bean

This soup is not just delicious; it offers numerous benefits that make it a must-try:

Rich in protein and fiber, thanks to the cannellini beans.
Versatile and can be easily adapted to cater to different dietary needs, including Vegan Parmesan Tomato Cannellini Bean salad.
Quick to prepare, making it one of the Easy Parmesan Tomato Cannellini Bean meals.
Utilizes pantry staples, making it a Healthy Parmesan Tomato Cannellini Bean option.
Perfect for cozy dinners, it’s a comforting choice for any occasion.
Leftovers taste even better, enhancing the flavors overnight.

Ingredients for Parmesan Tomato Cannellini Bean

Gather these items:

2 tablespoons olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 tablespoon tomato paste
1 (28 oz) can crushed tomatoes
2 (15 oz) cans cannellini beans, drained and rinsed
4 cups vegetable broth (or chicken broth)
1 Parmesan rind (optional but recommended)
1/2 cup freshly grated Parmesan cheese
Salt and freshly cracked black pepper, to taste
Extra grated Parmesan
Fresh basil or parsley
Crusty bread or toast

How to Make Parmesan Tomato Cannellini Bean Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat. Add onion and cook 4–5 minutes until soft. Stir in garlic, oregano, basil, and red pepper flakes and cook 30 seconds until fragrant.
Step 2: Add tomato paste and cook 1 minute, stirring constantly. Pour in crushed tomatoes and stir to combine.
Step 3: Stir in cannellini beans, broth, and Parmesan rind if using. Bring to a gentle simmer.
Step 4: Reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally.
Step 5: Remove Parmesan rind. Stir in grated Parmesan until melted. Season with salt and pepper to taste.
Step 6: Ladle into bowls and top with extra Parmesan and fresh herbs if desired.

Pro Tips for the Best Parmesan Tomato Cannellini Bean

Keep these in mind:

Using a Parmesan rind enhances the flavor of the soup.
For a Creamy Parmesan Tomato Cannellini Bean stew, add a splash of cream or coconut milk.
Allow the soup to simmer longer for deeper flavor; consider making a Parmesan Tomato Cannellini Bean casserole by adding pasta.
This dish is great for one-pot meal prep; it saves time and reduces cleanup.

Best Ways to Serve Parmesan Tomato Cannellini Bean

To elevate your dining experience, consider pairing this soup with:

Crusty bread for dipping.
A fresh side salad, such as Vegan Parmesan Tomato Cannellini Bean salad.
For a heartier meal, serve it alongside Best Parmesan Tomato Cannellini Bean pasta.

How to Store and Reheat Parmesan Tomato Cannellini Bean

Leftover soup can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. This soup also freezes well, making it a fantastic option for meal prep.

Parmesan Tomato Cannellini Bean Soup: 5 Comforting Benefits - Parmesan Tomato Cannellini Bean - additional detail

Frequently Asked Questions About Parmesan Tomato Cannellini Bean

What’s the secret to perfect Parmesan Tomato Cannellini Bean?

The secret lies in the quality of the ingredients, particularly the Parmesan cheese. Freshly grated Parmesan ensures a rich, savory flavor that enhances the overall taste of the soup.

Can I make Parmesan Tomato Cannellini Bean ahead of time?

Absolutely! This soup tastes even better when made a day in advance, allowing the flavors to meld beautifully. Just store it in the refrigerator and reheat before serving.

How do I avoid common mistakes with Parmesan Tomato Cannellini Bean?

Ensure you don’t skip the simmering step, as it allows the flavors to develop. Also, avoid overcooking the beans to maintain their texture.

Variations of Parmesan Tomato Cannellini Bean You Can Try

Explore these variations to keep things interesting:

For a gluten-free Parmesan Tomato Cannellini Bean recipe, simply serve it without bread.
Add greens like spinach or kale for a nutritious twist.
Try a Mediterranean version by incorporating olives and feta cheese.

Parmesan Tomato Cannellini Bean Soup: 5 Comforting Benefits

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Parmesan Tomato Cannellini Bean Soup is a cozy, Italian-inspired dish made with tender cannellini beans, rich tomatoes, and savory Parmesan.

Instructions

Heat olive oil in a large pot over medium heat. Add onion and cook 4–5 minutes until soft. Stir in garlic, oregano, basil, and red pepper flakes and cook 30 seconds until fragrant.
Add tomato paste and cook 1 minute, stirring constantly. Pour in crushed tomatoes and stir to combine.
Stir in cannellini beans, broth, and Parmesan rind if using. Bring to a gentle simmer.
Reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally.
Remove Parmesan rind. Stir in grated Parmesan until melted. Season with salt and pepper to taste.
Ladle into bowls and top with extra Parmesan and fresh herbs if desired.