Parmesan Roasted Broccoli: 5 Irresistible Tips for Perfection

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Parmesan Roasted Broccoli

Parmesan Roasted Broccoli has quickly become a favorite in our household, serving as a delightful side dish that complements a variety of meals. This simple yet flavorful recipe features crispy roasted broccoli coated with savory parmesan cheese and aromatic garlic seasoning. It’s a hit with both kids and adults, providing a delicious way to enjoy your greens. Let’s dive into the details of making this irresistible dish!

Why You’ll Love This Parmesan Roasted Broccoli

This Parmesan Roasted Broccoli recipe is not only easy but also packed with benefits. First, it’s a healthy option that fits well into various diets, including low-carb and vegetarian plans. The combination of parmesan cheese and garlic creates a mouthwatering flavor that elevates the simple broccoli to a new level. Additionally, this dish is perfect for meal prep, making it a convenient choice for busy weekdays. With its crispy texture, it serves as an excellent alternative to traditional sides, ensuring everyone at the table will enjoy it. Lastly, it’s an ideal way to introduce kids to vegetables without them even realizing it!

Ingredients for Parmesan Roasted Broccoli

Gather these items:

  • 6 to 7 cups fresh broccoli florets
  • 3 to 4 tbsp olive oil
  • 1/4 cup Italian style breadcrumbs
  • 1/2 cup freshly shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Parmesan Roasted Broccoli Step-by-Step

  1. Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with foil and spray with non-stick spray.
  2. Step 2: Place the broccoli florets in a large zip-close bag. Add olive oil and shake to coat.
  3. Step 3: Add breadcrumbs, parmesan cheese, garlic powder, salt, and pepper to the bag. Shake again to coat evenly.
  4. Step 4: Transfer the broccoli to the baking sheet, spreading it into an even layer. Pick up any coating left in the bag and sprinkle over the broccoli.
  5. Step 5: Bake for 12 minutes. Stir and flip the broccoli, then bake for an additional 10-15 minutes until crisp-tender and golden brown.
  6. Step 6: Remove from the oven and serve immediately.

Pro Tips for the Perfect Parmesan Roasted Broccoli

Keep these in mind:

  • Use fresh broccoli for the best flavor and texture.
  • Don’t overcrowd the baking sheet; this allows for even roasting.
  • For an extra kick, try adding lemon zest to your broccoli before roasting.
  • Experiment with different types of cheese for varied flavors.
  • Remember to check for doneness; broccoli should be crispy yet tender!

Best Ways to Serve Parmesan Roasted Broccoli

This dish pairs wonderfully with a variety of main courses. Serve it alongside grilled chicken or fish for a fulfilling dinner. It also complements pasta dishes beautifully, adding a healthy touch. For a vegetarian option, consider serving it with quinoa or a hearty salad. The parmesan roasted broccoli acts as a flavorful side dish that enhances any meal.

How to Store and Reheat Parmesan Roasted Broccoli

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain its crispy texture. This makes it a fantastic option for meal prep, allowing you to enjoy this delicious side throughout the week!

Frequently Asked Questions About Parmesan Roasted Broccoli

What is parmesan roasted broccoli?

Parmesan roasted broccoli is a simple side dish featuring broccoli florets coated with olive oil, parmesan cheese, and seasonings, then roasted to crispy perfection.

Can I make parmesan roasted broccoli ahead of time?

Yes, you can prepare the broccoli and coat it with the ingredients ahead of time. Just store it in the refrigerator and roast it when ready to serve.

How do I avoid common mistakes with parmesan roasted broccoli?

To avoid common mistakes, ensure that the broccoli is evenly coated and not overcrowded on the baking sheet. This allows for proper roasting and crispiness.

Variations of Parmesan Roasted Broccoli You Can Try

If you’re looking to mix things up, consider these variations:

  • Vegan parmesan roasted broccoli alternative: Substitute nutritional yeast for parmesan cheese.
  • Parmesan garlic broccoli recipe: Add minced garlic for a more robust flavor.
  • Roasted broccoli with lemon zest: Incorporate lemon zest for a refreshing twist.
  • Baked parmesan broccoli: Bake at a lower temperature for a longer time to achieve a different texture.
Delicious Parmesan Roasted Broccoli served on a plate with a side of grilled chicken

For more delicious recipes, check out our latest recipes or try making Creamy Parmesan Italian Sausage for a hearty meal. You can also explore Creamy Potato Soup for a comforting side dish.

For additional tips on cooking vegetables, visit Healthline for a comprehensive guide.

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Parmesan Roasted Broccoli

Parmesan Roasted Broccoli: 5 Irresistible Tips for Perfection


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Parmesan Roasted Broccoli is a delicious and easy side dish that features crispy roasted broccoli coated in parmesan cheese, garlic, and seasoning.


Ingredients

Scale
  • 6 to 7 cups fresh broccoli florets
  • 3 to 4 tbsp olive oil
  • 1/4 cup Italian style breadcrumbs
  • 1/2 cup freshly shredded parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with foil and spray with non-stick spray.
  2. Place the broccoli florets in a large zip-close bag. Add olive oil and shake to coat.
  3. Add breadcrumbs, parmesan cheese, garlic powder, salt, and pepper to the bag. Shake again to coat evenly.
  4. Transfer the broccoli to the baking sheet, spreading it into an even layer. Pick up any coating left in the bag and sprinkle over the broccoli.
  5. Bake for 12 minutes. Stir and flip the broccoli, then bake for an additional 10-15 minutes until crisp-tender and golden brown.
  6. Remove from the oven and serve immediately.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Side Dish
    • Method: Roasting
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 cup
    • Calories: 145
    • Sugar: 2g
    • Sodium: 300mg
    • Fat: 10g
    • Saturated Fat: 2g
    • Carbohydrates: 10g
    • Fiber: 4g
    • Protein: 6g
    • Cholesterol: 5mg

    Keywords: Parmesan Roasted Broccoli

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