Description
A low-carb, gluten-free bread infused with Parmesan cheese and fresh herbs, perfect for keto enthusiasts.
Ingredients
Scale
- 2 cups almond flour
- 1 cup Parmesan cheese, finely grated
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, Parmesan cheese, baking powder, oregano, basil, thyme, and salt.
- In another bowl, whisk eggs and add to dry ingredients. Mix until combined.
- Grease a baking pan and transfer the dough, smoothing the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Parmesan Herb Keto Bread