Parmesan Garlic Bacon Cheeseburger is the ultimate indulgence for burger lovers. Imagine a juicy beef patty topped with crispy bacon and a rich, creamy Parmesan sauce. This flavor-packed creation not only satisfies your cravings but also elevates your burger game to gourmet levels. Whether you’re hosting a backyard barbecue or just treating yourself, this burger is sure to impress. Let’s dive into how to make this culinary delight!
Why You’ll Love This Parmesan Garlic Bacon Cheeseburger
There are countless reasons to adore a Parmesan garlic bacon cheeseburger. First and foremost, the combination of rich flavors creates an unforgettable taste experience. The crunchy bacon complements the savory beef, while the Parmesan adds a creamy texture that binds everything together. This burger is not just delicious; it’s also versatile. You can customize it with various toppings, making it suitable for any palate. Additionally, it’s an easy easy Parmesan garlic bacon burger recipe that can be whipped up in no time, perfect for busy weeknights. Plus, it offers a fantastic way to impress your guests with minimal effort!
Ingredients for Parmesan Garlic Bacon Cheeseburger
Gather these items:
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
How to Make Parmesan Garlic Bacon Cheeseburger Step-by-Step
- Step 1: In a large skillet over medium heat, cook the ground beef until browned. Add onion and sauté until soft, about 4–5 minutes. Stir in garlic and cook for another minute.
- Step 2: Add marinara, crumbled bacon, Italian seasoning, paprika, and season with salt and pepper. Simmer for 10 minutes. Set aside.
- Step 3: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to eliminate the raw taste.
- Step 4: Slowly whisk in milk and cook until thickened, about 5 minutes. Stir in Parmesan and garlic powder. Season with salt and pepper. Remove from heat.
- Step 5: Preheat oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of meat sauce.
- Step 6: Top with lasagna noodles, then a layer of béchamel, mozzarella, and cheddar. Repeat layers, finishing with cheese on top. Sprinkle with Parmesan.
- Step 7: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for 15 more minutes until bubbly and golden.
- Step 8: Let rest 10 minutes before slicing.
Pro Tips for the Best Parmesan Garlic Bacon Cheeseburger
Keep these in mind:
- Choose high-quality ground beef for maximum flavor.
- Cook the bacon until it’s extra crispy to add more texture.
- Let the burger rest before serving to keep it juicy.
- Experiment with different cheeses for unique flavors.
Best Ways to Serve Parmesan Garlic Bacon Cheeseburger
Here are some ideas for serving:
- Pair with sweet potato fries for a delightful contrast.
- Top with avocado slices for a creamy twist.
- Serve with a side of homemade coleslaw for crunch.
How to Store and Reheat Parmesan Garlic Bacon Cheeseburger
For leftovers, store the burger in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through, or use the microwave for a quicker option. Meal prep can be a breeze with this delicious burger!
Frequently Asked Questions About Parmesan Garlic Bacon Cheeseburger
What is a Parmesan garlic bacon cheeseburger?
A Parmesan garlic bacon cheeseburger is a gourmet burger featuring a beef patty topped with crispy bacon and a rich Parmesan sauce, creating a savory blend of flavors.
How to make a Parmesan garlic bacon cheeseburger?
To make a Parmesan garlic bacon cheeseburger, cook the beef and bacon, mix with garlic and Parmesan sauce, and serve on a bun with your favorite toppings.
Why choose a Parmesan garlic bacon cheeseburger?
This burger offers a unique flavor profile, combining the richness of bacon and Parmesan with the savory beef, making it a delicious choice for any burger lover.
Variations of Parmesan Garlic Bacon Cheeseburger You Can Try
For a different twist, consider these variations:
- Try a bacon-stuffed Parmesan cheeseburger for a delicious surprise.
- Use different meats, like turkey or lamb, for a unique flavor.
- Explore toppings like sautéed mushrooms or caramelized onions for added depth.
Parmesan Garlic Bacon Cheeseburger: 7 Mouthwatering Tips
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Comfort Food
Description
A delightful blend of flavors with layers of beef, bacon, and creamy béchamel sauce, this Parmesan Garlic Bacon Cheeseburger Lasagna is a comforting twist on traditional lasagna.
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Add onion and sauté until soft, about 4–5 minutes. Stir in garlic and cook for another minute.
- Add marinara, crumbled bacon, Italian seasoning, paprika, and season with salt and pepper. Simmer for 10 minutes. Set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to eliminate the raw taste.
- Slowly whisk in milk and cook until thickened, about 5 minutes. Stir in Parmesan and garlic powder. Season with salt and pepper. Remove from heat.
- Preheat oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of meat sauce.
- Top with lasagna noodles, then a layer of béchamel, mozzarella, and cheddar. Repeat layers, finishing with cheese on top. Sprinkle with Parmesan.
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for 15 more minutes until bubbly and golden.
- Let rest 10 minutes before slicing.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Parmesan Garlic Bacon Cheeseburger Lasagna








