Description
Parmesan crusted broccoli is a quick, flavorful side dish made with roasted broccoli and a crispy layer of melted Parmesan cheese.
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- Lemon zest or lemon juice
- Red pepper flakes
- Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash the broccoli florets and dry them thoroughly using a clean kitchen towel or paper towels.
- Place the broccoli on the baking sheet and drizzle with olive oil.
- Sprinkle with garlic powder, salt, and black pepper, then toss until evenly coated.
- Spread the broccoli into a single layer, leaving space between florets to ensure proper roasting.
- Sprinkle the grated Parmesan evenly over the broccoli, focusing on the tops and sides.
- Bake for 15–20 minutes, until the broccoli is tender and the Parmesan is golden and crispy.
- Optional: Broil for 1-2 minutes at the end for extra crispiness, watching closely to prevent burning.
- Remove from the oven and serve immediately.
Notes
- This dish pairs well with chicken, fish, steak, or pasta.
- Customize with additional seasonings to taste.
- Use fresh Parmesan for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Parmesan Crusted Broccoli, Broccoli Side Dish, Roasted Broccoli, Vegetarian Recipe