Description
Juicy, golden chicken meets creamy avocado, crisp lettuce, crunchy cabbage, and a drizzle of rich dressing in this protein-loaded salad bowl.
Ingredients
Scale
- 2 grilled or pan-seared chicken thighs, sliced
- 1 avocado, diced
- 3 cups chopped romaine or iceberg lettuce
- 1 cup shredded red cabbage
- 1/4 cup grated parmesan cheese
- 2 tbsp toasted sesame seeds or chopped walnuts
- Salt and pepper to taste
- Creamy Dressing (Optional)
- 2 tbsp tahini or Caesar-style dressing
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Water to thin (as needed)
Instructions
- Cook the chicken thighs until golden and cooked through. Let rest, then slice.
- In a small bowl, whisk together tahini, lemon juice, mustard, and a splash of water until creamy.
- In a large bowl, layer lettuce, cabbage, chicken, avocado, and parmesan.
- Drizzle with dressing and top with sesame seeds or walnuts.
- Serve immediately.
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 578 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 38 g
- Saturated Fat: 7 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 7 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: Parmesan Avocado Chicken Salad