Description
Delight in the festive spirit with a stunning Pandoro Christmas Tree Cake, layered with creamy goodness and adorned with colorful toppings for a show-stopping holiday centerpiece.
Ingredients
Scale
- 1 traditional pandoro cake (750g)
- 2 cups cold whipping cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup fresh berries or candied fruits
- Edible glitter or colorful sprinkles
Instructions
- Prepare Your Workspace: Gather all your ingredients and tools, including a serrated knife.
- Slice the Pandoro: Cut the pandoro into thick slices, about two inches each.
- Whip the Cream: In a mixing bowl, combine cold whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form (about 3-5 minutes).
- Assemble Your Cake: Stack the sliced pandoro pieces in a cone shape on your serving platter and spread whipped cream between each layer.
- Decorate with Toppings: Add fresh fruit and sprinkle edible glitter or colorful sprinkles over the assembled cake.
- Serve and Enjoy: Slice into your beautiful creation and share it with friends and family.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Pandoro Christmas Tree Cake