Description
Indulge in the delightful flavors of Pan-Seared Scallops in Duck Fat, where gourmet meets simplicity in just 16 minutes.
Ingredients
Scale
- 1 pound Scallops (Fresh scallops are essential for achieving the best flavor and texture.)
- 1 pinch Salt (Enhances the natural sweetness of the scallops.)
- 1 pinch Black Pepper (Freshly cracked for a warm, complex kick.)
- 0.5 cup Duck Fat (Helps achieve that perfect golden-brown crust.)
- 1 tablespoon Fresh Herbs (Optional, for beautifying the dish.)
Instructions
- Rinse the scallops under cold water and pat them dry thoroughly with paper towels. Season with salt and black pepper on both sides.
- In a large skillet, heat the duck fat over medium-high heat until hot but not smoking.
- Carefully add the scallops to the skillet, cook for about 2-3 minutes on one side until golden brown. Flip and cook for another 2-3 minutes.
- Remove the scallops from the skillet and place on a plate. Drizzle with fresh lemon juice and garnish with fresh herbs.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Pan Seared Scallops Duck