5 Reasons to Love This Paleo Cabbage Skillet

Name: 5 Reasons to Love This Paleo Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Paleo
Ingredients: 4 cups chopped green cabbage; 2 cups torn kale leaves; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons coconut aminos; 2 tablespoons olive oil or avocado oil; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste

by basmer

23 de January de 2026

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Paleo Cabbage Skillet is my go-to recipe for a quick, healthy, and satisfying dinner. This dish is not only gluten-free and low-carb, but it also transforms everyday ingredients like cabbage and kale into a savory delight in just 25 minutes. Whether you need a nutritious side dish or a hearty main course, this Paleo Cabbage Skillet fits the bill perfectly. Let’s dive into why this dish should be a staple in your kitchen!

Why You’ll Love This Paleo Cabbage Skillet

This Paleo Cabbage Skillet is a fantastic meal option for several reasons. First, it’s incredibly quick to make—perfect for those busy weeknights when you’re short on time. The blend of cabbage and kale offers a rich source of nutrients, making this dish a healthy choice. Additionally, it’s a great base for customization, allowing you to add your favorite proteins, such as chicken or bacon, to create a Healthy Cabbage Skillet Meal. It’s also gluten-free, which is ideal for those with dietary restrictions. Moreover, it’s low in carbs, making it suitable for low-carb diets. Lastly, it can easily be prepared in one pan, simplifying cleanup and saving you time.

Ingredients for Paleo Cabbage Skillet

Gather these items:

4 cups chopped green cabbage
2 cups torn kale leaves
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons coconut aminos
2 tablespoons olive oil or avocado oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste

How to Make Paleo Cabbage Skillet Step-by-Step

Step 1: Chop the cabbage, kale, onion, and garlic so everything is ready before you begin cooking.
Step 2: Heat oil in a large skillet over medium-high heat. Add the onion and sauté for 3–4 minutes until softened and starting to brown. Add garlic and cook for 30 seconds until fragrant.
Step 3: Add the cabbage to the skillet. Let it cook undisturbed for a few minutes so it can brown, then stir occasionally for 8–10 minutes until tender and golden.
Step 4: Stir in the kale and cook for 2–3 minutes until wilted.
Step 5: Pour in the coconut aminos, and season with salt, pepper, and red pepper flakes. Mix well and cook for another 2 minutes so everything is well combined.
Step 6: Serve hot, straight from the skillet, as a side or main dish.

Pro Tips for the Best Paleo Cabbage Skillet

Keep these in mind:

This dish is perfect for busy weeknights or simple lunch prep.
For a heartier meal, top it with a fried egg. It adds richness and pairs well with the sautéed flavors.
Feel free to experiment with different proteins, such as bacon or chicken, to create a Cabbage Skillet with Meat.

Best Ways to Serve Paleo Cabbage Skillet

There are several ways to enjoy this dish:

As a side dish to accompany grilled meats or fish.
As a light main course paired with a fried egg for breakfast.
Mix it with quinoa or cauliflower rice for a more filling meal.

How to Store and Reheat Paleo Cabbage Skillet

To store your leftovers, simply place them in an airtight container in the refrigerator. This dish can be reheated quickly on the stovetop or in the microwave, making it a great meal prep option for your weekly meals. It’s best consumed within three days for optimal freshness.

Frequently Asked Questions About Paleo Cabbage Skillet

What’s the secret to perfect Paleo Cabbage Skillet?

The secret lies in allowing the cabbage to brown properly before stirring. This caramelization brings out its natural sweetness and enhances the flavors in this Paleo Cabbage Dish.

Can I make Paleo Cabbage Skillet ahead of time?

Yes, you can prepare this dish ahead of time. Just store it in the refrigerator and reheat before serving. It makes for a great quick Quick Paleo Cabbage Dinner.

How do I avoid common mistakes with Paleo Cabbage Skillet?

One common mistake is overcrowding the skillet. Make sure to give the cabbage enough space to brown properly. If you’re adding meat, cook it separately first before mixing it with the veggies.

Variations of Paleo Cabbage Skillet You Can Try

There are endless variations you can explore with this dish:

For a Vegetarian Cabbage Skillet Option, omit the meat and add your favorite plant-based protein.
Try adding different spices for a unique flavor profile, such as curry powder or cumin.
Make it a Low-Calorie Cabbage Skillet by using less oil and incorporating more low-calorie vegetables, like zucchini or bell peppers.

For more healthy recipes, check out last recipes or explore creamy potato soup for a comforting dish. If you’re looking for a delicious breakfast option, try cranberry orange pancakes.