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Overnight Cinnamon Rolls

Overnight Cinnamon Rolls: 4 Must-Try Tips

  • Author: basmer
  • Total Time: 1 hour 10 minutes (plus overnight refrigeration and rising time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Overnight cinnamon rolls are a convenient way to enjoy fresh, homemade rolls with minimal morning effort. Prepare the dough and filling the night before, then bake them in the morning for a delicious treat.

Ingredients

Scale
  • 4 cups All purpose flour
  • ½ cup Granulated sugar
  • 2 ¼ tsp Active dry yeast
  • 1 cup Whole milk
  • ½ cup Unsalted butter
  • 2 large Eggs
  • 1 tsp Salt
  • 1 cup Brown sugar
  • 2 tbsp Ground cinnamon
  • 4 oz Cream cheese
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

Instructions

  1. Warm milk and mix with yeast and a pinch of sugar. Let sit for 5 minutes until foamy.
  2. Combine flour, granulated sugar, and salt in a large bowl.
  3. Add softened butter, eggs, and yeast mixture to dry ingredients. Stir until dough forms.
  4. Knead dough on a floured surface for 8 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  6. Roll dough into a rectangle, spread with softened butter.
  7. Mix brown sugar and cinnamon, sprinkle over buttered dough.
  8. Roll dough tightly into a log and slice into even rolls.
  9. Place rolls in a greased baking dish, cover, and refrigerate overnight.
  10. The next morning, let rolls rise for 45 minutes.
  11. Bake at 350°F for 25 minutes until golden.
  12. Prepare glaze by beating cream cheese, powdered sugar, and vanilla until smooth.
  13. Spread glaze over warm rolls before serving.

Notes

  • For extra richness, add chopped pecans or walnuts to the filling.
  • Add raisins or dried cranberries for a fruity twist.
  • Try adding orange zest or maple syrup to the glaze for a seasonal flavor.
  • For a lighter option, use a simple powdered sugar drizzle with milk and vanilla.
  • Serve with coffee, chai, or milk.
  • Pair with fruit salad or scrambled eggs for a balanced meal.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 360
  • Sugar: 22 g
  • Sodium: N/A
  • Fat: 14 g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/overnight-cinnamon-rolls/