Description
Learn how to make delicious oven roasted sweet potatoes. This simple recipe brings out the natural sweetness of the potatoes, creating a caramelized exterior and a tender interior. Perfect as a side dish or snack.
Ingredients
- 2 large sweet potatoes, scrubbed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs like rosemary or thyme, garlic powder, paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the sweet potatoes into uniform cubes or wedges. You can peel them if you prefer, but the skin is edible and adds flavor.
- In a large bowl, toss the sweet potato pieces with olive oil, salt, and pepper. Add any optional seasonings you like.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet. Avoid overcrowding the pan for best results.
- Roast for 20-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized. The exact time will depend on the size of your pieces.
- Serve hot as a versatile side dish.
Notes
- For crispier roasted sweet potatoes, ensure they are in a single layer on the baking sheet.
- Experiment with different seasonings to change the flavor profile.
- Sweet potatoes can be roasted ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
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