Description
Juicy, tender oven baked meatballs made with simple ingredients and baked to golden perfection.
Ingredients
Scale
- 1 lb ground beef
- 0.75 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 0.25 cup onion (finely minced or grated)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine breadcrumbs and milk in a large bowl and let soak briefly.
- Add ground meat, egg, Parmesan, garlic, onion, parsley, salt, and pepper. Mix gently until just combined.
- Roll into evenly sized meatballs and arrange on baking sheet.
- Lightly brush or spray with olive oil and bake 18–22 minutes until cooked through.
- Rest briefly before serving or adding to sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 340
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: Oven Baked Meatballs Juicy