Name: Oven Baked Meatballs Juicy: 5 Secrets to Perfection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 0.75 cup breadcrumbs; 0.5 cup milk; 1 large egg; 0.5 cup grated Parmesan cheese; 2 cloves garlic (minced); 0.25 cup onion (finely minced or grated); 2 tbsp fresh parsley (chopped); 1 tsp salt; 0.5 tsp black pepper; 1 tbsp olive oil (for brushing)

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Oven Baked Meatballs Juicy are the ultimate comfort food that brings warmth and flavor to any dinner table. Imagine sinking your teeth into tender, moist meatballs that burst with flavor, made effortlessly in your oven. This delicious baked meatballs recipe is quick to prepare, making it a go-to for busy weeknights. When you opt for oven cooking, you reduce the mess and the hassle often associated with frying. Plus, they come out perfectly cooked every time. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Oven Baked Meatballs Juicy

This recipe showcases why these juicy oven baked meatballs are a household favorite. First, they are incredibly easy to make, requiring minimal effort and time. Second, they are packed with flavor thanks to simple yet effective seasonings like garlic and Parmesan cheese. Third, you can customize the recipe to suit your taste, whether you prefer a spicy kick or a savory herb flavor. Additionally, these moist meatballs baked in the oven are healthier than their fried counterparts, making them a great option for family dinners. Lastly, the recipe yields enough to feed a crowd, so it’s perfect for gatherings. You’ll see why everyone asks for seconds!

Ingredients for Oven Baked Meatballs Juicy

Gather these items:

1 lb ground beef
0.75 cup breadcrumbs
0.5 cup milk
1 large egg
0.5 cup grated Parmesan cheese
2 cloves garlic (minced)
0.25 cup onion (finely minced or grated)
2 tbsp fresh parsley (chopped)
1 tsp salt
0.5 tsp black pepper
1 tbsp olive oil (for brushing)

How to Make Oven Baked Meatballs Juicy Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Combine breadcrumbs and milk in a large bowl and let soak briefly.
Step 3: Add ground meat, egg, Parmesan, garlic, onion, parsley, salt, and pepper. Mix gently until just combined.
Step 4: Roll into evenly sized meatballs and arrange on baking sheet.
Step 5: Lightly brush or spray with olive oil and bake for 18–22 minutes until cooked through.
Step 6: Rest briefly before serving or adding to sauce.

Pro Tips for the Best Oven Baked Meatballs Juicy

Keep these in mind:

Use high-quality ground beef for the best flavor.
Don’t overmix the meatball mixture; this keeps them tender.
Experiment with different herbs and spices for added flavor.
Ensure even baking by spacing the meatballs out on the baking sheet.
For a healthier option, substitute ground turkey or chicken.

Best Ways to Serve Oven Baked Meatballs Juicy

There are plenty of delicious ways to enjoy your oven roasted meatballs tender and juicy. Serve them over a bed of spaghetti for a classic meal, or place them in a sub roll with marinara sauce and melted cheese for a hearty meatball sandwich. For a lighter option, pair them with a fresh salad or steamed veggies. These easy oven baked meatballs with sauce are also a hit when added to homemade pizzas!

How to Store and Reheat Oven Baked Meatballs Juicy

To store your homemade juicy meatballs baked in the oven, allow them to cool completely before transferring them to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. To reheat, simply place them in the oven or microwave until warmed through. It’s a convenient option for meal prep, allowing you to have a tasty dinner ready in minutes!

Frequently Asked Questions About Oven Baked Meatballs Juicy

What are the best oven baked meatballs?

The best oven baked meatballs are those that are juicy and flavorful. This recipe combines quality ingredients and the right cooking temperature to achieve that perfect texture. Remember to use a mix of breadcrumbs and milk for moisture.

Can I make Oven Baked Meatballs Juicy ahead of time?

Absolutely! You can prepare the meatballs a day in advance and store them in the fridge before baking. This saves time on busy weeknights and keeps dinner hassle-free.

How do I avoid common mistakes with Oven Baked Meatballs Juicy?

To avoid dry meatballs, ensure you don’t overbake them. Monitor the cooking time closely, and use a meat thermometer to check that they reach an internal temperature of 160°F (70°C).

Oven Baked Meatballs Juicy: 5 Secrets to Perfection - Oven Baked Meatballs Juicy - additional detail

Variations of Oven Baked Meatballs Juicy You Can Try

There are countless ways to make your succulent meatballs in the oven unique. Consider using ground turkey or chicken for a lighter version, or add different herbs like basil or oregano for an Italian twist. You can also incorporate cheese, such as mozzarella, into the center for a melty surprise. Finally, for those who love spice, adding red pepper flakes or jalapeños can elevate the flavor!

For more delicious recipes, check out Korean BBQ Meatballs or Last Recipes. If you’re interested in meal prep, you might also enjoy Creamy Potato Soup and Loaded Baked Potato Soup.