Name: Oven Baked Beef Brisket: 7 Hours to Tender Perfection
Prep time: 8 h
Cook time: 7 h
Total time: 15 h
Cuisine: American
Ingredients: 3 to 4 pounds beef brisket (trimmed of excess fat); 2 tablespoons olive oil; 1 tablespoon kosher salt (adjust to taste); 1 teaspoon black pepper; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dried thyme or Italian seasoning; 1 to 2 cups beef broth or stock; 1 cup red wine (optional, but adds depth); 2 tablespoons tomato paste or ketchup; 2 tablespoons Worcestershire sauce; Carrots in several colors (cut into large chunks); Fennel (quartered); Garlic cloves (whole or smashed); Onions (quartered); Potatoes (halved or quartered); Fresh rosemary sprigs

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Oven Baked Beef Brisket is a comforting dish that transforms a tough cut of meat into a tender, juicy masterpiece. This recipe delivers flavorful root vegetables alongside the brisket, all cooked slowly to perfection. With a combination of spices, marinating, and the right cooking method, you’ll have a meal that not only fills your stomach but also warms your heart. Join me in discovering how to create this delicious dish that is perfect for family gatherings or a cozy dinner at home.

Why You’ll Love This Oven Baked Beef Brisket

This Oven Baked Beef Brisket recipe is a true crowd-pleaser. Here are a few reasons to love it:

It’s incredibly tender thanks to the slow cooking process.
The root vegetables absorb all the savory flavors.
It’s a one-pan meal, making cleanup easy.
Perfect for meal prep, allowing leftovers for delicious sandwiches.
It’s packed with flavor from the marinated spices.
Great for any occasion, from family dinners to potlucks.
Adaptable; you can use your favorite vegetables.
Uses simple, accessible ingredients for a hearty meal.

This dish is part of American cuisine and is gluten-free, making it suitable for various dietary preferences.

Ingredients for Oven Baked Beef Brisket

Gather these items:

3 to 4 pounds beef brisket (trimmed of excess fat)
2 tablespoons olive oil
1 tablespoon kosher salt (adjust to taste)
1 teaspoon black pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme or Italian seasoning
1 to 2 cups beef broth or stock
1 cup red wine (optional, but adds depth)
2 tablespoons tomato paste or ketchup
2 tablespoons Worcestershire sauce
Carrots in several colors (cut into large chunks)
Fennel (quartered)
Garlic cloves (whole or smashed)
Onions (quartered)
Potatoes (halved or quartered)
Fresh rosemary sprigs

How to Make Oven Baked Beef Brisket Step-by-Step

Step 1: Chop your favorite veggies. I used garlic, onion, carrots (white, yellow, purple, and orange), fennel, potatoes, and fresh rosemary.
Step 2: Make the marinade by mixing minced garlic, olive oil, smoked paprika, tomato paste, Worcestershire sauce, black pepper, salt, and rosemary in a bowl. Marinate the meat for 2 to 8 hours. The longer it sits, the deeper the flavor.
Step 3: Place the vegetables in a deep baking tray. Avoid flat dishes since the juices will run. If you have a cast-iron pot with a lid, even better; it helps the meat cook evenly and stay juicy. Put the meat on top of the vegetables, pour any remaining marinade over it, wrap tightly with foil, and bake until tender.
Step 4: Bake for 5.5 to 7 hours, depending on the size of your brisket. If you’re not sure it’s ready, cut a small piece to check. Sometimes the meat is fully cooked but still needs more time to become tender, so keep baking a little longer if needed.
Step 5: In the last 30 minutes, remove the foil and let the meat develop a beautiful crust in the oven.

Pro Tips for the Best Oven Baked Beef Brisket

Keep these in mind:

Let the brisket rest for 15-20 minutes before slicing to retain juices.
Serve with the roasted vegetables and your favorite sides.
For added flavor, consider using a homemade marinade or the best baked beef brisket marinade you can find.
Use a meat thermometer to ensure the brisket reaches an internal temperature of at least 195°F for optimal tenderness.

Best Ways to Serve Oven Baked Beef Brisket

Here are a few ideas for serving:

Slice the brisket against the grain for tender, juicy slices.
Serve it with creamy mashed potatoes or a side of coleslaw.
Pair with a tangy BBQ sauce for an extra kick.

How to Store and Reheat Oven Baked Beef Brisket

To store leftovers, place the brisket in an airtight container in the fridge. It will keep well for up to 4 days. When reheating, wrap it in foil and place it back in the oven at a low temperature to keep it tender. This method is great for meal prep or enjoying leftovers throughout the week.

Frequently Asked Questions About Oven Baked Beef Brisket

What is Oven Baked Beef Brisket?

Oven Baked Beef Brisket is a slow-cooked dish that transforms a tough cut of meat into a tender, flavorful meal. It’s marinated and baked with root vegetables, making it a complete dinner option.

Can I make Oven Baked Beef Brisket ahead of time?

Yes, you can prepare the brisket in advance. Marinate it the night before and bake it the next day for a flavorful, easy meal.

How do I avoid common mistakes with Oven Baked Beef Brisket?

To avoid common mistakes, ensure you don’t rush the cooking process. Slow cooking is key to achieving that tender texture. Also, use the right temperature and check the internal temperature for perfect doneness.

Variations of Oven Baked Beef Brisket You Can Try

Here are some delicious variations:

Try adding different root vegetables, such as parsnips or sweet potatoes.
For a unique flavor, use different spices in your marinade.
Consider making an oven roasted beef brisket by cooking it at a higher temperature for a shorter time, resulting in a different texture.
For a BBQ twist, brush the brisket with BBQ sauce during the last 30 minutes of cooking.

Oven Baked Beef Brisket: 7 Hours to Tender Perfection

Author: basmer
Total Time: 15 hours
Yield: 6-8 servings 1x
Diet: Gluten Free

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Description

A comforting oven baked beef brisket recipe that delivers tender meat and flavorful root vegetables with simple, slow-cooked preparation.

Instructions

Chop your favorite veggies. I used garlic, onion, carrots (white, yellow, purple, and orange), fennel, potatoes, and fresh rosemary.
Make the marinade by mixing minced garlic, olive oil, paprika, soy sauce, honey, mustard, black pepper, salt, and rosemary in a bowl. Marinate the meat for 2 to 8 hours. The longer it sits, the deeper the flavor.
Place the vegetables in a deep baking tray. Avoid flat dishes since the juices will run. If you have a cast-iron pot with a lid, even better; it helps the meat cook evenly and stay juicy. Put the meat on top of the vegetables, pour any remaining marinade over it, wrap tightly with foil, and bake until tender.
Bake for 5.5 to 7 hours, depending on the size of your brisket. If you’re not sure it’s ready, cut a small piece to check. Sometimes the meat is fully cooked but still needs more time to become tender, so keep baking a little longer if needed.
In the last 30 minutes, remove the foil and let the meat develop a beautiful crust in the oven.