Indulge in 5-Star Outback Steakhouse Potato Soup Recipe

|
Facebook
Outback Steakhouse Potato Soup

Outback Steakhouse Potato Soup is the epitome of comfort food. With its creamy texture and rich flavors, this soup is a warm embrace in a bowl, perfect for chilly evenings. Imagine a blend of creamy potatoes, crispy bacon, and melted cheese coming together to create a dish that not only satisfies your hunger but also warms your soul. This recipe captures the essence of the beloved soup from the Outback Steakhouse menu, making it a must-try for any fan of hearty and delicious meals. Let’s dive into how to create this comforting dish at home!

Why You’ll Love This Outback Steakhouse Potato Soup

This soup isn’t just about its incredible taste; there are numerous reasons to love it. First, it’s incredibly easy to prepare, making it a fantastic weeknight dinner option. Each bowl is rich in flavor thanks to the Outback Steakhouse Soup Ingredients, which include creamy potatoes and crispy bacon. Additionally, you can modify this Outback Potato Soup Recipe for dietary preferences, whether you prefer it vegetarian or with a twist. The satisfaction of enjoying a warm bowl of comfort food potato soup is unparalleled, especially when topped with extra cheese and green onions. Whether you’re following a vegetarian diet or simply looking for a hearty meal, this recipe checks all the boxes!

Ingredients for Outback Steakhouse Potato Soup

Gather these items:

  • 8 slices Bacon, cooked and crumbled (Can substitute with turkey bacon for a lighter option.)
  • 4 large Potatoes, russet or golden (No substitutes recommended for traditional flavor.)
  • 2.5 cups Chicken Stock (Broth can also be used as an alternative.)
  • 1 cup Cold Water (Used to adjust soup consistency.)
  • 0.75 cup Cheddar Cheese, plus more for topping (Any melty cheese like Colby Jack can be used.)
  • 0.75 cup Heavy Whipping Cream (Light cream or milk can decrease richness.)
  • 0.5 cup Butter, unsalted (Ideal for better control of saltiness.)
  • 0.33 cup All-Purpose Flour (Can be substituted with cornstarch for a gluten-free option.)
  • 0.25 cup Green Onion, diced (Can substitute with chives for a milder flavor.)
  • 0.5 Yellow Onion, diced, optional (Can be omitted for a simpler flavor profile.)
  • 0.5 teaspoon Salt (Adjust according to your taste.)
  • 0.5 teaspoon Ground Black Pepper (White pepper can be used for a milder option.)

How to Make Outback Steakhouse Potato Soup Step-by-Step

  1. Step 1: Dice the potatoes into bite-sized pieces and place them in a pot of salted water. Boil until tender, about 15-20 minutes.
  2. Step 2: In a large pot, combine chicken stock, diced yellow onions (if using), salt, and ground black pepper. Bring to a simmer over medium heat for 20 minutes.
  3. Step 3: In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to form a roux and cook until it turns slightly golden for about 2-3 minutes.
  4. Step 4: Pour the roux into the simmering stock mixture, stirring continuously to thicken the soup.
  5. Step 5: Gradually mix in the heavy whipping cream until well incorporated, stirring until the soup reaches a creamy consistency.
  6. Step 6: Drain the cooked potatoes and add them to the soup. Stir well and let it warm through.
  7. Step 7: Spoon the hot soup into bowls and garnish with shredded cheddar cheese, crispy crumbled bacon, and diced green onions.

Pro Tips for the Best Outback Steakhouse Potato Soup

Keep these in mind:

  • You can substitute bacon with turkey bacon for a lighter option.
  • Broth can also be used as an alternative to chicken stock.
  • Light cream or milk can decrease the richness of the soup.
  • Cornstarch can be used for a gluten-free option.
  • Chives can be substituted for green onions for a milder flavor.
  • For an extra hearty option, add some diced ham or shredded chicken.

Best Ways to Serve Outback Steakhouse Potato Soup

Serve this delicious soup warm alongside crusty bread or a fresh garden salad for a balanced meal. You can also enjoy it as part of a cozy family dinner. For an extra touch, consider garnishing it with a dollop of sour cream or a drizzle of olive oil. This homemade Outback Potato Soup is sure to be a hit during gatherings or chilly nights!

How to Store and Reheat Outback Steakhouse Potato Soup

To store leftover soup, allow it to cool completely, then transfer it to an airtight container and refrigerate. It will last for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally. This process makes it an ideal candidate for meal prep, especially if you like to plan your dinners ahead of time.

Frequently Asked Questions About Outback Steakhouse Potato Soup

What’s the secret to perfect Outback Steakhouse Potato Soup?

The secret lies in the balance of flavors; using quality ingredients like fresh potatoes and a good chicken stock enhances the overall taste. Don’t forget to adjust the seasoning to your preference for the most satisfying experience!

Can I make Outback Steakhouse Potato Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator. It’s a great option for meal prep, allowing the flavors to meld even more overnight for a richer taste.

How do I avoid common mistakes with Outback Steakhouse Potato Soup?

To avoid common pitfalls, make sure not to overcook the potatoes. They should be tender but not mushy. Also, be careful with the seasoning; add salt gradually to taste for a perfectly balanced flavor.

Variations of Outback Steakhouse Potato Soup You Can Try

There are plenty of ways to customize your potato soup. You could try a vegetarian version of Outback Potato Soup by using vegetable broth and omitting the bacon. Alternatively, add spices like cayenne pepper for a spicy kick or top with unique garnishes like crispy fried onions for added crunch. For a twist, consider a copycat Outback Potato Soup recipe that incorporates different toppings like jalapeños or spicy sausage.

Indulge in 5-Star Outback Steakhouse Potato Soup Recipe - Outback Steakhouse Potato Soup - additional detail

For more delicious recipes, check out our Creamy Potato Soup Recipe or Loaded Baked Potato Soup. If you’re interested in other comforting meals, you might enjoy Ham Potato Soup or Vegetarian Soup Recipes. For tips on making the perfect soup, visit Last Recipes.

For more information on the health benefits of potatoes, you can read about it here.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Outback Steakhouse Potato Soup

Indulge in 5-Star Outback Steakhouse Potato Soup Recipe


  • Author: basmer
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This indulgent Outback Steakhouse Potato Soup is a comforting blend of creamy potatoes, crispy bacon, and melted cheese, perfect for chilly autumn evenings.


Ingredients

Scale
  • 8 slices Bacon, cooked and crumbled
  • 4 large Potatoes, russet or golden
  • 2.5 cups Chicken Stock
  • 1 cup Cold Water
  • 0.75 cup Cheddar Cheese, plus more for topping
  • 0.75 cup Heavy Whipping Cream
  • 0.5 cup Butter, unsalted
  • 0.33 cup All-Purpose Flour
  • 0.25 cup Green Onion, diced
  • 0.5 Yellow Onion, diced, optional
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground Black Pepper

Instructions

  1. Dice the potatoes into bite-sized pieces and place them in a pot of salted water. Boil until tender, about 15-20 minutes.
  2. In a large pot, combine chicken stock, diced yellow onions (if using), salt, and ground black pepper. Bring to a simmer over medium heat for 20 minutes.
  3. In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to form a roux and cook until it turns slightly golden for about 2-3 minutes.
  4. Pour the roux into the simmering stock mixture, stirring continuously to thicken the soup.
  5. Gradually mix in the heavy whipping cream until well incorporated, stirring until the soup reaches a creamy consistency.
  6. Drain the cooked potatoes and add them to the soup. Stir well and let it warm through.
  7. Spoon the hot soup into bowls and garnish with shredded cheddar cheese, crispy crumbled bacon, and diced green onions.

Notes

  • You can substitute bacon with turkey bacon for a lighter option.
  • Broth can also be used as an alternative to chicken stock.
  • Light cream or milk can decrease the richness of the soup.
  • Cornstarch can be used for a gluten-free option.
  • Chives can be substituted for green onions for a milder flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 80 mg

Keywords: Outback Steakhouse Potato Soup, potato soup, creamy soup, comfort food

Keep Reading

Leave a Comment

Recipe rating