Orange Olive Oil Cake is a deliciously moist and tender dessert, bursting with the bright, fresh flavor of oranges. This cake isn’t just flavorful; it’s also incredibly easy to make, which makes it perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this cake is a delightful addition to your dessert repertoire. Let’s dive into why you’ll love this cake and how to make it!

Why You’ll Love This Orange Olive Oil Cake

There are several reasons to adore this moist orange olive oil cake recipe. Firstly, the use of olive oil gives it a rich, unique flavor that sets it apart from traditional cakes. Secondly, it’s incredibly moist, thanks to the combination of fresh orange juice and zest. Additionally, this cake is easy to bake, making it a perfect choice for both novice and experienced bakers. If you’re curious about why use olive oil in cake recipes, it not only enhances the flavor but also keeps the cake tender and moist. With just a few simple ingredients, you can create a delightful dessert that impresses.

Ingredients for Orange Olive Oil Cake

Gather these items:

2 cups (240g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1¼ cups (250g) granulated sugar
2 large oranges, zested
3 large eggs, room temperature
1 cup (237ml) olive oil
½ cup (118ml) freshly squeezed orange juice
½ cup (118ml) whole milk, room temperature
2 tablespoons (25g) granulated sugar for topping (optional)

How to Make Orange Olive Oil Cake Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Grease and line a 9-inch (23 cm) springform or cake pan with parchment paper.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: In a stand mixer or using a hand mixer, beat the granulated sugar and orange zest together until the mixture resembles wet sand.
Step 4: Slowly add the eggs to the sugar and orange zest mixture, mixing until fully incorporated. Increase the speed to high and whip for 4-5 minutes until the batter is thick and light yellow in color.
Step 5: With the mixer on medium speed, stream in the olive oil. Once all the oil is added, increase the speed to high for one more minute.
Step 6: On low speed, add the orange juice and milk, then gradually add the dry ingredients. Mix until just combined.
Step 7: Pour the batter into the prepared pan and sprinkle with sugar (optional). Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 8: Cool the cake in the pan for 15-20 minutes, then gently release the springform pan and let the cake cool for an additional 5-10 minutes. Dust with powdered sugar and garnish with orange slices before serving.

Pro Tips for the Perfect Orange Olive Oil Cake

Keep these in mind:

Use high-quality extra virgin olive oil for the best flavor.
Let the eggs and milk come to room temperature for better emulsification.
Be careful not to overmix the batter; stop mixing once the dry ingredients are just combined.
For a gluten-free version, substitute all-purpose flour with almond flour.
This cake pairs beautifully with a cup of coffee or tea.

Best Ways to Serve Orange Olive Oil Cake

Here are some delicious orange olive oil cake ideas for serving:

Dust with powdered sugar for a simple yet elegant finish.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with fresh berries for a delightful contrast.

How to Store and Reheat Orange Olive Oil Cake

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or enjoy it at room temperature. This makes it a great option for meal prep!

Frequently Asked Questions About Orange Olive Oil Cake

What’s the secret to perfect Orange Olive Oil Cake?

The secret to a perfect olive oil orange cake lies in using fresh, high-quality ingredients, especially the olive oil and oranges. Properly measuring and mixing your ingredients will also ensure a light and fluffy texture.

Can I make Orange Olive Oil Cake ahead of time?

Yes, you can make this orange-infused olive oil cake ahead of time. It actually tastes better the next day as the flavors meld together. Just store it in an airtight container to keep it fresh.

How do I avoid common mistakes with Orange Olive Oil Cake?

To avoid common pitfalls, make sure your ingredients are at room temperature and don’t overmix the batter. Following the easy orange olive oil cake instructions closely will help you achieve the best results.

Variations of Orange Olive Oil Cake You Can Try

Here are a few variations to consider:

Try making a vegan orange olive oil cake recipe by replacing eggs with flaxseed meal.
For a unique twist, add fresh rosemary to the batter for an olive oil cake with orange and rosemary flavor.
Make a gluten-free version using almond flour instead of all-purpose flour.

This classic orange olive oil cake dessert is sure to become a favorite in your home. With its vibrant flavor and moist texture, it’s perfect for any occasion!

For more delicious recipes, check out our latest recipes, or try our Cranberry Orange Pancakes for a delightful breakfast option. If you’re interested in more baking tips, visit Gingerbread Cookies with Maple Glaze.

For more information on the benefits of olive oil in baking, you can refer to this Healthline article.