Name: ?utm Source=rss&utm Medium=rss&utm Campaign=orange Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup honey; 2 large eggs; 1 tablespoon fresh orange zest; 1 tablespoon freshly grated ginger; ¼ cup orange juice; ¼ cup honey; 2 tablespoons orange juice; 1 teaspoon orange zest for garnish

Jump to Recipe

?utm Source=rss&utm Medium=rss&utm Campaign=orange are a delightful fusion of flavors that you won’t want to miss. These cakes are soft, moist, and drenched in a warm honey glaze, making them the perfect dessert for any occasion. Infused with citrus zest and a hint of ginger, they strike a remarkable balance between sweet and spicy, offering a unique treat for your taste buds. Let’s dive into this delicious recipe that is sure to become a favorite!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=orange

These Orange Ginger Honey Cakes are not just tasty; they bring a myriad of benefits to the table. First, they are made with fresh ingredients, ensuring you get the best flavors. Secondly, the use of citrus fruit and ginger contributes to their unique taste profile. They are also quick to make, taking only 35 minutes from prep to finish. Plus, being a vegetarian dessert, they cater to a wider audience, making them perfect for gatherings. The combination of honey and orange juice provides orange juice benefits, boosting your health while satisfying your sweet tooth. Lastly, they can be enjoyed warm or at room temperature, making them versatile for any event!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=orange

Gather these items:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup honey
2 large eggs
1 tablespoon fresh orange zest
1 tablespoon freshly grated ginger
¼ cup orange juice
¼ cup honey
2 tablespoons orange juice
1 teaspoon orange zest for garnish

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=orange Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a mini bundt or muffin pan.
Step 2: In a bowl, whisk together flour, baking powder, and salt.
Step 3: In a separate bowl, beat butter, sugar, and honey until creamy. Add eggs one at a time, then mix in orange zest, grated ginger, and orange juice.
Step 4: Gradually fold dry ingredients into the wet mixture until just combined.
Step 5: Spoon batter into prepared pans, filling each about ¾ full.
Step 6: Bake for 18–20 minutes or until golden and a toothpick comes out clean.
Step 7: In a small saucepan, warm honey and orange juice to make the glaze. Brush over warm cakes and let soak in.
Step 8: Top with extra orange zest and serve slightly warm.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=orange

Keep these in mind:

Use fresh ginger for a more vibrant flavor.
Make sure not to overmix the batter to keep the cakes light and fluffy.
For a sweeter glaze, add more honey to your orange juice mixture.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=orange

These cakes are best served warm, and you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert. You may also enjoy them with a side of fresh fruit or a drizzle of additional honey. They fit perfectly in a brunch setting or as a sweet treat after dinner!

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=orange

To store, keep the cakes in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can freeze them for up to a month. To reheat, simply microwave for a few seconds or warm them in the oven until just heated through.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=orange

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=orange?

The secret lies in using fresh ingredients, especially the zest and juice from the oranges, which enhances the flavor profile of the cakes.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=orange ahead of time?

Absolutely! You can bake them a day in advance and store them properly. Just reheat slightly before serving for the best taste.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=orange?

To avoid common mistakes, ensure you do not overmix the batter and keep an eye on the baking time to prevent drying out your cakes.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=orange You Can Try

There are several delightful variations to consider! You can use blood orange for a unique flavor twist. Swap out some honey for maple syrup for a different sweetness. You might also experiment with adding spices like cinnamon or nutmeg for additional warmth. These adjustments can make your dessert fit different occasions and tastes!

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat!

?utm Source=rss&utm Medium=rss&utm Campaign=orange Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=orange - additional detail

These cakes are not only a delight but also a great way to incorporate healthy ingredients like citrus fruits into your diet!

?utm Source=rss&utm Medium=rss&utm Campaign=orange Delight

Author: basmer
Total Time: 35 minutes
Yield: 12 mini cakes 1x
Diet: Vegetarian

Print Recipe

Description

These Orange Ginger Honey Cakes are soft, moist, and drenched in a warm honey glaze. Infused with citrus zest and a hint of ginger, they’re the perfect balance of sweet, spicy, and bright.

Instructions

Preheat oven to 350°F (175°C) and grease a mini bundt or muffin pan.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, beat butter, sugar, and honey until creamy. Add eggs one at a time, then mix in orange zest, grated ginger, and orange juice.
Gradually fold dry ingredients into the wet mixture until just combined.
Spoon batter into prepared pans, filling each about ¾ full.
Bake for 18–20 minutes or until golden and a toothpick comes out clean.
In a small saucepan, warm honey and orange juice to make the glaze. Brush over warm cakes and let soak in.
Top with extra orange zest and serve slightly warm.