Only Christmas Cake You is the ultimate festive delight that brings warmth and joy to any holiday celebration. This rich and moist cake is packed with mixed dried fruits and nuts, making it a delicious centerpiece for your Christmas festivities. Whether you’re hosting a holiday party or looking for the perfect dessert to share with family, this cake will surely impress. Let’s dive into this delightful recipe that embodies the spirit of the season!

Why You’ll Love This Only Christmas Cake You

There are countless reasons to fall in love with this Christmas Cake. First, it’s incredibly easy to prepare and perfect for bakers of all skill levels. It serves as a festive centerpiece, bringing a cheerful atmosphere to your table. This cake is not only delicious but also customizable! You can add your favorite nuts or swap in different dried fruits to create a unique version. Additionally, it makes for a wonderful homemade gift, wrapped beautifully for friends and family. Plus, the flavor improves over time, making it a great make-ahead option! It’s the ultimate holiday cake that everyone will adore.

Ingredients for Only Christmas Cake You

Gather these items:

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 cup mixed dried fruits
1 cup chopped nuts
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup milk
1/4 cup brandy or orange juice

How to Make Only Christmas Cake You Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the eggs one at a time, mixing well after each addition.
Step 4: In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the milk and brandy/orange juice.
Step 6: Fold in the mixed dried fruits and chopped nuts.
Step 7: Pour the batter into a greased and floured cake pan.
Step 8: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Only Christmas Cake You

Keep these in mind:

Use room temperature ingredients for a better texture.
Don’t skip the soaking of dried fruits in brandy or orange juice; it enhances the flavor immensely.
Consider adding a dash of vanilla extract for an extra layer of flavor.
Make sure to check your cake a few minutes before the end of the baking time to avoid overcooking.

Best Ways to Serve Only Christmas Cake You

When it comes to serving this festive cake, there are several delightful options. You can serve it plain or add a dusting of powdered sugar for a festive touch. For a richer experience, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. Another lovely idea is to drizzle it with a simple glaze made from icing sugar and lemon juice. These Christmas Cake decoration tips will elevate your dessert presentation!

How to Store and Reheat Only Christmas Cake You

To keep your cake fresh, store it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply let it thaw at room temperature or warm individual slices in the microwave for a few seconds. This cake is perfect for meal prep during the busy holiday season!

Frequently Asked Questions About Only Christmas Cake You

What’s the secret to perfect Only Christmas Cake You?

The secret lies in using high-quality dried fruits and nuts. A mix of various textures enhances the cake’s flavor and richness, making your homemade Christmas Cake a standout at any holiday gathering.

Can I make Only Christmas Cake You ahead of time?

Absolutely! In fact, making it a few days in advance allows the flavors to meld beautifully. Just store it properly, and you’ll have a moist and delicious cake ready for your celebration.

How do I avoid common mistakes with Only Christmas Cake You?

Ensure you accurately measure your ingredients and follow the mixing instructions carefully. Overmixing can lead to a dense cake, so mix just until combined. Also, remember to check for doneness a few minutes before the suggested baking time.

Variations of Only Christmas Cake You Can Try

If you’re looking to switch things up, consider these variations: for a gluten-free Christmas Cake, substitute all-purpose flour with a gluten-free blend. For a vegan option, use flax eggs and coconut oil instead of butter. You can also experiment with adding spices like ginger or cardamom for a unique twist. These variations allow everyone to enjoy this festive treat!

For more festive recipes, check out our Christmas Black Forest Trifle or Gingerbread Cookies with Maple Glaze. If you’re interested in the health benefits of dried fruits, you can read about them here.

Only Christmas Cake You Need for a Festive Celebration

Author: basmer
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

The Only Christmas Cake Recipe You Need for a Festive Delight!

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk and brandy/orange juice.
Fold in the mixed dried fruits and chopped nuts.
Pour the batter into a greased and floured cake pan.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.