One Pot Lemon Herb Chicken: Easy Family Dinner Delight

Name: One Pot Lemon Herb Chicken: Easy Family Dinner Delight
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons butter; Salt and pepper to taste; 2 teaspoons Italian seasoning; 1 cup uncooked white rice; 2 ¼ cups chicken broth (low sodium); Juice of 1 lemon; 1 teaspoon Italian seasoning

by basmer

9 de December de 2025

Facebook

Jump to Recipe

One Pot Lemon Herb is a delightful recipe that has transformed my weeknight dinners. This quick and flavorful dish combines tender chicken and savory rice, all cooked in one pot. The bright citrus kick from lemon, paired with a blend of Italian herbs, creates a meal that’s not only satisfying but also easy to prepare. With just 30 minutes needed, this recipe is perfect for busy families looking for something healthy and delicious. Let’s dive into this flavorful experience!

Why You’ll Love This One Pot Lemon Herb

There are countless reasons to fall in love with this One Pot Lemon Herb Recipe. For starters, it’s ready in only 30 minutes, making it an ideal choice for busy weeknights. The combination of chicken and rice ensures that everyone at the table will be satisfied, while the zesty lemon adds a refreshing twist. This dish is not only simple to prepare, but it also requires minimal cleanup, which is a win in my book! Plus, it’s a family-friendly One Pot Lemon Herb Meal that can easily be adapted to suit various dietary needs, whether you want to switch to quinoa or add seasonal vegetables. You can find more family-friendly recipes here.

Ingredients for One Pot Lemon Herb

Gather these items:

4 boneless, skinless chicken breasts
2 tablespoons butter
Salt and pepper to taste
2 teaspoons Italian seasoning
1 cup uncooked white rice
2 ¼ cups chicken broth (low sodium)
Juice of 1 lemon
1 teaspoon Italian seasoning

How to Make One Pot Lemon Herb Step-by-Step

Step 1: Melt butter over medium-high heat in a large skillet or pan with a lid.
Step 2: Season chicken with salt, pepper, and Italian seasoning. Brown chicken for 1-2 minutes on each side. Transfer to a plate (the chicken should not be cooked through).
Step 3: In the same pan, add rice, chicken broth, lemon juice, and remaining Italian seasoning. Stir to combine.
Step 4: Return chicken to the pan, placing it on top of the rice mixture.
Step 5: Cover the pan and simmer over medium-low heat for 20-25 minutes until the rice is tender and the liquid is absorbed.
Step 6: Serve hot, garnished with fresh parsley or cilantro and extra lemon wedges if desired.

Pro Tips for the Perfect One Pot Lemon Herb

Keep these in mind:

Adjust seasoning according to your taste.
For extra flavor, marinate chicken in lemon juice and herbs before cooking.
Consider using brown rice instead of white for a healthier One Pot Lemon Herb Dish.
If you’re in a hurry, try using pre-cooked chicken to cut down on cooking time.

Best Ways to Serve One Pot Lemon Herb

This Lemon Herb Skillet Recipe shines on its own, but it can also be complemented with sides like steamed vegetables or a fresh garden salad. For a heartier option, serve with crusty bread to soak up any delicious juices. If you prefer a lighter meal, top it off with a sprinkle of fresh herbs or a squeeze of lemon juice right before serving. You can also check out this creamy potato soup recipe for a comforting side.

How to Store and Reheat One Pot Lemon Herb

To store leftovers, let the One Pot Lemon Herb Chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, or use the microwave for a quicker option. This meal is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About One Pot Lemon Herb

What’s the secret to perfect One Pot Lemon Herb?

The key to perfecting this dish lies in properly seasoning the chicken and allowing the rice to absorb the flavorful broth. Always check the rice for doneness before serving to ensure a tender texture.

Can I make One Pot Lemon Herb ahead of time?

Yes! You can prepare the dish in advance and simply reheat it when you’re ready to eat. This makes it a great option for busy weeknights or meal prepping.

How do I avoid common mistakes with One Pot Lemon Herb?

Avoid overcooking the chicken by ensuring it’s only browned before adding it back to the rice. Additionally, be sure to measure the broth accurately to prevent the rice from becoming mushy.

One Pot Lemon Herb Chicken: Easy Family Dinner Delight - One Pot Lemon Herb - additional detail

Variations of One Pot Lemon Herb You Can Try

There are numerous ways to customize this dish! You might try swapping the chicken for shrimp for an easy One Pot Lemon Herb Shrimp variation. Alternatively, consider adding a medley of vegetables like bell peppers and zucchini for a One Pot Lemon Herb Vegetable Medley that boosts nutrition. For a vegetarian-friendly option, use quinoa or lentils instead of chicken, creating a hearty One Pot Lemon Herb Quinoa dish packed with flavor. You can explore more variations here.