One Pot Healthy Broccoli is a delightful dish that combines the comfort of mac and cheese with the nutritional benefits of broccoli. This creamy, lighter version is not only delicious but also packed with tender broccoli. Made entirely in one pot, it’s perfect for a quick and wholesome weeknight dinner that the whole family will love. The ease of preparation and the richness of flavor make it a staple in my kitchen. Let’s dive into this simple recipe!
Why You’ll Love This One Pot Healthy Broccoli
This dish is a crowd-pleaser for numerous reasons. First, it’s a healthy broccoli one-pot meal that combines nutrition with taste. The creamy cheese pairs beautifully with the vibrant broccoli, making it appealing to even the pickiest eaters. Second, it’s a simple one-pot broccoli recipe that cuts down on cleanup time—everything cooks in just one pot! Third, it’s versatile; you can easily adapt it to include other ingredients like chicken or quinoa. This makes it a fantastic option for those looking for one-pot meals with broccoli for weight loss. Lastly, it’s quick to make, ready in only 30 minutes, which is perfect for busy weeknights.
Ingredients for One Pot Healthy Broccoli
Gather these items:
- 12 oz elbow macaroni
- 3 cups broccoli florets (chopped small)
- 2 cups low-fat milk
- 1 cup vegetable broth
- 1.5 cups sharp cheddar cheese (shredded)
- 0.5 cup plain Greek yogurt
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 0.5 tsp salt
- 0.25 tsp black pepper
How to Make One Pot Healthy Broccoli Step-by-Step
- Step 1: Heat olive oil in a large pot and sauté garlic until fragrant.
- Step 2: Add pasta, milk, and broth. Bring to a boil, then reduce to simmer.
- Step 3: Stir frequently and cook for 8–10 minutes.
- Step 4: Add broccoli halfway through cooking and continue until pasta is tender.
- Step 5: Reduce heat and stir in shredded cheddar until melted.
- Step 6: Remove from heat and fold in Greek yogurt.
- Step 7: Season with salt and pepper. Serve warm.
Pro Tips for the Perfect One Pot Healthy Broccoli
Keep these in mind:
- Use fresh broccoli for the best flavor and texture.
- To make it even creamier, add more Greek yogurt or cheese.
- For a protein boost, consider adding cooked chicken or chickpeas.
- Monitor cooking time to avoid mushy pasta—al dente pasta works best.

Best Ways to Serve One Pot Healthy Broccoli
There are several delicious ways to enjoy this dish. You can serve it as a standalone meal, or pair it with a simple side salad for a complete dinner. For a heartier option, try adding one-pot broccoli and chicken to the mix for added protein. This dish also works wonderfully as a filling for baked potatoes or as a side to grilled meats.
How to Store and Reheat One Pot Healthy Broccoli
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to restore creaminess. Remember, this is an excellent one-pot nutritious broccoli dish that you can make ahead for meal prep!
Frequently Asked Questions About One Pot Healthy Broccoli
What’s the secret to perfect One Pot Healthy Broccoli?
The secret lies in timing. Adding the broccoli halfway through cooking ensures it remains vibrant and tender without becoming mushy. This balance makes your healthy broccoli one-pot meal both appealing and nutritious.
Can I make One Pot Healthy Broccoli ahead of time?
Yes, you can! This dish can be made ahead and stored in the refrigerator. Just reheat when you’re ready to serve, making it an ideal one-pot broccoli and cheese bake for meal prep.
How do I avoid common mistakes with One Pot Healthy Broccoli?
To avoid common mistakes, ensure not to overcook the pasta, as it should be al dente. Adding the broccoli at the right time will also keep it fresh and vibrant, enhancing your one-pot vegetarian broccoli dish.
Variations of One Pot Healthy Broccoli You Can Try
There are endless possibilities when it comes to variations of this dish. You can try a healthy broccoli and quinoa one-pot version for added fiber and protein. Alternatively, a one-pot creamy broccoli pasta can be made by incorporating different shapes of pasta. For a twist, consider a one-pot broccoli stir-fry recipe that adds a savory sauce and other vegetables.
For more healthy recipes, check out Healthy Greek Chicken Bowls or Broccoli Mushroom Stir Fry. If you’re looking for more one-pot meals, visit One Pan Greek Vegetables for inspiration.
Print
One Pot Healthy Broccoli Mac and Cheese Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, lighter mac and cheese packed with tender broccoli, made entirely in one pot for an easy and wholesome weeknight dinner.
Ingredients
- 12 oz elbow macaroni
- 3 cups broccoli florets (chopped small)
- 2 cups low-fat milk
- 1 cup vegetable broth
- 1.5 cups sharp cheddar cheese (shredded)
- 0.5 cup plain Greek yogurt
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Heat olive oil in a large pot and sauté garlic until fragrant.
- Add pasta, milk, and broth. Bring to a boil, then reduce to simmer.
- Stir frequently and cook 8–10 minutes.
- Add broccoli halfway through cooking and continue until pasta is tender.
- Reduce heat and stir in shredded cheddar until melted.
- Remove from heat and fold in Greek yogurt.
- Season with salt and pepper. Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 30 mg
Keywords: One Pot Healthy Broccoli, Mac and Cheese, Broccoli Recipe








