Name: One Pot Chili Mac: 5 Bold Flavors for Comfort Food Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 pound ground beef; 2 tablespoons chili powder; 1 teaspoon ground cumin; 2 tablespoons tomato paste; 1 can (14.5 ounces) diced tomatoes; 1 can (15 ounces) kidney beans, drained and rinsed; 2 cups beef broth; 2 cups elbow macaroni, uncooked; 2 cups shredded cheddar cheese; Salt to taste

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One Pot Chili Mac is a quick and hearty dinner option made in one pot. This recipe is perfect for busy weeknights, combining the flavors of chili with classic macaroni and cheese. Loaded with ground beef, kidney beans, and melty cheddar cheese, this dish will warm your heart and fill your belly. Whether you’re cooking for the family or prepping meals for the week, this dish promises convenience and satisfaction all in one bowl.

Why You’ll Love This One Pot Chili Mac

This One Pot Chili Mac is not just a meal; it’s an experience! Here are some reasons why you’ll adore this dish:

Quick and easy to prepare, making it a lifesaver on busy nights.
One pot means less cleanup, giving you more time to relax.
Hearty ingredients like ground beef and beans provide lasting energy.
Cheesy goodness with melty cheddar cheese that kids love.
Customizable for dietary preferences, like vegetarian options.
Perfect for meal prep, ensuring delicious leftovers for days.

This dish is a fantastic representation of One Pot Meal Ideas that families can enjoy, making it a staple in many homes.

Ingredients for One Pot Chili Mac

Gather these items:

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound ground beef
2 tablespoons chili powder
1 teaspoon ground cumin
2 tablespoons tomato paste
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
2 cups beef broth
2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
Salt to taste

How to Make One Pot Chili Mac Step-by-Step

Step 1: Heat oil in a large pot over medium heat. Add chopped onion and cook for 3–4 minutes until soft.
Step 2: Stir in minced garlic and cook for 1 minute until fragrant.
Step 3: Add ground beef and cook until browned. Drain excess fat.
Step 4: Stir in chili powder, cumin, tomato paste, and salt. Cook for 1 minute to develop flavor.
Step 5: Pour in diced tomatoes, kidney beans, beef broth, and uncooked macaroni. Stir and bring to a gentle boil.
Step 6: Reduce heat to a simmer. Cover and cook for 12–14 minutes, stirring occasionally, until pasta is tender.
Step 7: Remove from heat and stir in shredded cheddar cheese until melted and creamy.

This is a Quick Chili Mac Recipe that can be completed in just 30 minutes, allowing you to enjoy a delicious dinner without the fuss.

Pro Tips for the Perfect One Pot Chili Mac

Keep these in mind:

Great for meal prep; you can make a big batch for the week.
Can be customized with your favorite beans, such as black beans or pinto beans.
Store leftovers in the fridge for up to 3 days for easy reheating.
For a spicy kick, add jalapeños or a pinch of cayenne pepper.

Best Ways to Serve One Pot Chili Mac

This hearty dish can be served in various ways:

Top with fresh cilantro or green onions for a pop of flavor.
Serve with a side of cornbread or a simple salad for a complete meal.
For kids, add a dollop of sour cream or a sprinkle of extra cheese on top.

How to Store and Reheat One Pot Chili Mac

To store and reheat:

Let the One Pot Chili Mac cool completely, then transfer it to an airtight container.
Store in the fridge for up to 3 days.
Reheat in the microwave or on the stovetop over low heat, adding a splash of broth if necessary.

Frequently Asked Questions About One Pot Chili Mac

What’s the secret to perfect One Pot Chili Mac?

The secret lies in properly browning the beef and ensuring all ingredients are well combined. This enhances the flavors and creates a creamy texture.

Can I make One Pot Chili Mac ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in the fridge and reheat when you’re ready to enjoy.

How do I avoid common mistakes with One Pot Chili Mac?

To avoid mushy pasta, be sure to stir occasionally and watch the cooking time closely. Following the instructions will yield the best results.

Variations of One Pot Chili Mac You Can Try

Feel free to mix things up! Here are some tasty variations:

Vegetarian One Pot Chili Mac: Swap ground beef for lentils or mushrooms.
Spicy One Pot Chili Mac: Add diced jalapeños or hot sauce for heat.
One Pot Chili Mac with Beans: Incorporate additional beans like black beans for extra protein.

These variations ensure that you can enjoy this dish in different ways, accommodating various dietary needs while maintaining its delicious flavors.