Description
One-Pan Sausage Pasta is the ultimate comfort food, combining savory sausage and tender pasta in a rich, flavorful sauce.
Ingredients
Scale
- 12 oz Italian sausages
- 8 oz penne pasta
- 1 cup bell peppers (diced)
- 2 cups fresh spinach
- 4 cloves garlic (minced)
- 3 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp crushed red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides, about 5-7 minutes.
- Stir in garlic and bell peppers; cook for an additional 2 minutes until slightly softened.
- Pour in chicken broth and bring to a simmer before adding uncooked pasta.
- Cover and let simmer for 10-15 minutes, stirring occasionally until pasta absorbs liquid and is tender.
- Fold in spinach and grated Parmesan until combined and creamy.
- Serve warm, garnished with extra cheese if desired.
Notes
- Perfect for busy weeknights.
- Minimal cleanup required.
- Ideal for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: One Pan Sausage Pasta