One Pan Sausage Pasta: 30-Minute Comfort Food Delight

Name: One Pan Sausage Pasta: 30-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz Italian sausages; 8 oz penne pasta; 1 cup bell peppers (diced); 2 cups fresh spinach; 4 cloves garlic (minced); 3 cups chicken broth; 1 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp crushed red pepper flakes

by basmer

11 de November de 2025

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One Pan Sausage Pasta is the ultimate comfort food that warms the soul and satisfies cravings. With savory Italian sausage and tender penne pasta simmered in a rich sauce, this dish is perfect for busy weeknights or cozy family dinners. The beauty of this recipe lies not only in its flavor but also in its simplicity, requiring just a few ingredients and minimal cleanup. In just 30 minutes, you can serve up a hearty meal that feels like a warm hug on a plate.

Why You’ll Love This One Pan Sausage Pasta

This One Pan Sausage Pasta is a fantastic choice for many reasons. First, it’s a quick one pan pasta dish that you can prepare in under 30 minutes, ideal for those busy weeknights. Second, the recipe is family-friendly, making it a great option for dinner with kids. Third, it’s packed with nutritious ingredients like bell peppers and spinach, offering a healthy twist. Fourth, there’s minimal cleanup since everything cooks in one skillet, saving you time in the kitchen. Fifth, the rich flavors of Italian sausage combined with the creamy Parmesan sauce create a comforting meal that everyone will love. Finally, you can easily customize it by adding your favorite vegetables or spices, making it a versatile choice.

Ingredients for One Pan Sausage Pasta

Gather these items:

12 oz Italian sausages
8 oz penne pasta
1 cup bell peppers (diced)
2 cups fresh spinach
4 cloves garlic (minced)
3 cups chicken broth
1 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp crushed red pepper flakes

How to Make One Pan Sausage Pasta Step-by-Step

Step 1: Heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides, about 5-7 minutes.
Step 2: Stir in garlic and bell peppers; cook for an additional 2 minutes until slightly softened.
Step 3: Pour in chicken broth and bring to a simmer before adding uncooked pasta.
Step 4: Cover and let simmer for 10-15 minutes, stirring occasionally until pasta absorbs liquid and is tender.
Step 5: Fold in spinach and grated Parmesan until combined and creamy.
Step 6: Serve warm, garnished with extra cheese if desired.

Pro Tips for the Perfect One Pan Sausage Pasta

Keep these in mind:

Perfect for busy weeknights.
Minimal cleanup required.
Ideal for family dinners.
Tip: Use a mix of different colored bell peppers for a vibrant dish.
Tip: Substitute whole wheat pasta for a healthier option.

Best Ways to Serve One Pan Sausage Pasta

This dish is delicious on its own but can be paired with a side salad or garlic bread for a complete meal. For a twist, consider serving it with a sprinkle of red pepper flakes for extra heat or a fresh basil garnish to elevate the flavors. Enjoy this one skillet sausage pasta meal with a glass of red wine for the perfect evening in.

How to Store and Reheat One Pan Sausage Pasta

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of chicken broth to loosen the sauce if necessary. This makes it a great one pot meal with sausage and pasta that you can enjoy throughout the week.

Frequently Asked Questions About One Pan Sausage Pasta

What’s the secret to perfect One Pan Sausage Pasta?

The key to perfect one pot sausage pasta is to ensure that the pasta cooks evenly by stirring it occasionally and making sure it absorbs enough liquid from the broth.

Can I make One Pan Sausage Pasta ahead of time?

Yes, you can prepare the ingredients ahead of time and store them separately. When you’re ready to eat, just follow the cooking steps, and you’ll have a fresh meal in no time!

How do I avoid common mistakes with One Pan Sausage Pasta?

Avoid overcooking the pasta by monitoring it closely during the simmering process. Additionally, ensure you have enough liquid in the pan for the pasta to cook properly and become tender.

Variations of One Pan Sausage Pasta You Can Try

Feel free to experiment with this recipe! You can swap the penne for another pasta type like rigatoni or spaghetti. Add vegetables like zucchini or mushrooms for more flavor and nutrition. For a healthier version, use turkey or chicken sausage instead of traditional Italian sausage. Lastly, try adding different sauces like marinara or Alfredo for a twist on this classic easy sausage pasta recipe.

For more delicious pasta recipes, check out Creamy Parmesan Italian Sausage or Italian Sausage Peppers. You can also explore Last Recipes for more inspiration!

One Pan Sausage Pasta: 30-Minute Comfort Food Delight

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

One-Pan Sausage Pasta is the ultimate comfort food, combining savory sausage and tender pasta in a rich, flavorful sauce.

Ingredients

Scale

12 oz Italian sausages
8 oz penne pasta
1 cup bell peppers (diced)
2 cups fresh spinach
4 cloves garlic (minced)
3 cups chicken broth
1 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp crushed red pepper flakes

Instructions

Heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides, about 5-7 minutes.
Stir in garlic and bell peppers; cook for an additional 2 minutes until slightly softened.
Pour in chicken broth and bring to a simmer before adding uncooked pasta.
Cover and let simmer for 10-15 minutes, stirring occasionally until pasta absorbs liquid and is tender.
Fold in spinach and grated Parmesan until combined and creamy.
Serve warm, garnished with extra cheese if desired.