Name: One Pan Hot Honey Garlic Chicken with Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs Boneless, Skinless Chicken Thighs; 1/4 cup Honey; 3 tbsp Hot Sauce (sriracha or cayenne pepper-based); 4 cloves Fresh Garlic (minced); 1/4 cup Soy Sauce (or tamari for gluten-free); 2 tbsp Rice Vinegar (or apple cider vinegar); 2 tbsp Olive Oil; 2 cups Broccoli florets; 2 Bell peppers (any color); 1 Red onion (wedges); 2 cups Cubed potatoes (regular or sweet); 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Smoked Paprika (optional); 1 tsp Dried Oregano or Thyme (optional)

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One Pan Hot Honey is the perfect solution for busy weeknights when you crave something delicious yet simple. This flavor-packed dish combines succulent chicken thighs with a sweet and spicy glaze, all roasted alongside vibrant veggies. With minimal cleanup and maximum flavor, this easy One Pan Hot Honey Garlic Chicken with Roasted Veggies recipe will quickly become a family favorite!

Why You’ll Love This One Pan Hot Honey

This dish is not only quick to prepare but also incredibly versatile. Here are a few reasons why you’ll love making this One Pan Hot Honey:

Easy cleanup with just one pan needed.
Deliciously sweet and spicy flavor profile from the hot honey glaze.
Healthy and balanced with protein and vegetables.
Customizable with your favorite veggies.
Perfect for meal prep and leftovers.
Kid-friendly and appealing to all ages.

This meal fits well into an American cuisine category and is gluten-free, making it suitable for various diets.

Ingredients for One Pan Hot Honey

Gather these items:

1.5 lbs Boneless, Skinless Chicken Thighs
1/4 cup Honey
3 tbsp Hot Sauce (sriracha or cayenne pepper-based)
4 cloves Fresh Garlic (minced)
1/4 cup Soy Sauce (or tamari for gluten-free)
2 tbsp Rice Vinegar (or apple cider vinegar)
2 tbsp Olive Oil
2 cups Broccoli florets
2 Bell peppers (any color)
1 Red onion (wedges)
2 cups Cubed potatoes (regular or sweet)
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Smoked Paprika (optional)
1 tsp Dried Oregano or Thyme (optional)

How to Make One Pan Hot Honey Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
Step 2: Wash and chop all chosen vegetables into roughly 1 to 1.5-inch pieces. Toss the chopped vegetables in a large bowl with about 2 tablespoons of olive oil, salt, black pepper, and any other seasonings. Spread the seasoned vegetables out in a single layer on one side of the prepared baking sheet.
Step 3: In a medium bowl, whisk together the honey, minced fresh garlic, hot sauce, soy sauce, and rice vinegar until well combined.
Step 4: Pat the chicken thighs dry with paper towels and season both sides lightly with salt and black pepper.
Step 5: Pour about two-thirds of the hot honey garlic sauce over the chicken and toss to coat evenly. Arrange the chicken pieces in a single layer on the other half of the baking sheet.
Step 6: Place the baking sheet in the preheated oven and roast for 15 minutes.
Step 7: After 15 minutes, remove the pan from the oven, flip the chicken pieces, stir the vegetables, and drizzle the remaining one-third of the hot honey garlic sauce over everything.
Step 8: Return the pan to the oven and continue to roast for another 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and browned.
Step 9: Once done, remove from the oven and serve hot, garnished with fresh chopped parsley or cilantro.

Pro Tips for the Best One Pan Hot Honey

Keep these in mind:

Adjust the level of hot sauce based on your spice preference.
Feel free to use any seasonal vegetables for added variety.
For extra flavor, let the chicken marinate in the hot honey sauce for 30 minutes before cooking.

Best Ways to Serve One Pan Hot Honey

This dish is delightful on its own but can also be served with:

Steamed rice or quinoa for a complete meal.
A fresh green salad to balance the flavors.
Warm crusty bread to soak up the delicious sauce.

How to Store and Reheat One Pan Hot Honey

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven or microwave until warmed through. This is also great for meal prep!

Frequently Asked Questions About One Pan Hot Honey

What’s the secret to perfect One Pan Hot Honey?

The key to perfecting One Pan Hot Honey lies in balancing the sweet and spicy elements of the glaze while ensuring the chicken is cooked just right. Be sure to flip the chicken halfway through cooking for even browning!

Can I make One Pan Hot Honey ahead of time?

Yes, you can prepare all the ingredients ahead of time. Simply marinate the chicken in the hot honey glaze and store it in the refrigerator until you’re ready to cook. This makes for a quick weeknight dinner!

How do I avoid common mistakes with One Pan Hot Honey?

Avoid overcrowding the pan when roasting, as this can lead to steaming instead of roasting. Ensure the chicken and veggies are in a single layer for optimal caramelization and flavor.

Variations of One Pan Hot Honey You Can Try

Feel free to mix it up with these variations:

Swap chicken for shrimp using the One Pan Hot Honey Shrimp Recipe.
Add seasonal vegetables like zucchini or corn for a fresh twist.
Try using a different protein, such as tofu, for a vegetarian option.

This One Pan Hot Honey recipe is a fantastic way to explore flavors while enjoying a simple, healthy meal.

One Pan Hot Honey Garlic Chicken with Roasted Veggies

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Easy One Pan Hot Honey Garlic Chicken & Roasted Veggies Recipe

Instructions

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
Wash and chop all chosen vegetables into roughly 1 to 1.5-inch pieces. Toss the chopped vegetables in a large bowl with about 2 tablespoons of olive oil, salt, black pepper, and any other seasonings. Spread the seasoned vegetables out in a single layer on one side of the prepared baking sheet.
In a medium bowl, whisk together the honey, minced fresh garlic, hot sauce, soy sauce, and rice vinegar until well combined.
Pat the chicken thighs dry with paper towels and season both sides lightly with salt and black pepper.
Pour about two-thirds of the hot honey garlic sauce over the chicken and toss to coat evenly. Arrange the chicken pieces in a single layer on the other half of the baking sheet.
Place the baking sheet in the preheated oven and roast for 15 minutes.
After 15 minutes, remove the pan from the oven, flip the chicken pieces, stir the vegetables, and drizzle the remaining one-third of the hot honey garlic sauce over everything.
Return the pan to the oven and continue to roast for another 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and browned.
Once done, remove from the oven and serve hot, garnished with fresh chopped parsley or cilantro.