Description
Indulge in the comforting flavors of One-Pan Festive Gnocchi with Sage Butter, a delightful dish that brings warmth and joy to your table.
Ingredients
Scale
- 1 lb potato gnocchi (store-bought or homemade)
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped walnuts (toasted)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Gather all ingredients and set them within reach for a smooth cooking experience.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well and set aside.
- In a large skillet over medium heat, melt the unsalted butter until golden brown and nutty in aroma.
- Toss fresh sage leaves into the browned butter, allowing them to sizzle and infuse their flavor for about one minute.
- Return the cooked gnocchi to the skillet, gently stirring to coat each piece in the sage butter mixture.
- Sprinkle grated Parmesan cheese on top before serving, allowing it to melt slightly for added creaminess.
- Transfer to plates, garnish with toasted walnuts, and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: One Pan Festive Gnocchi