Name: One Pan Creamy Mushroom Rice That Will Delight You
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 8 oz Cremini or button mushrooms (sliced); 1 medium Shallots or onion (chopped); 2 cloves Garlic (minced); 4 cups Vegetable or chicken broth (warm); 1/2 cup Heavy cream or half-and-half; 2 tbsp Butter; 1/2 cup White wine (optional); 1 tbsp Fresh thyme or parsley (chopped); to taste Salt and black pepper; 1/4 cup Parmesan cheese; 1 cup Baby spinach or peas; to taste Crushed red pepper flakes

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One Pan Creamy Mushroom is a delightful dish that brings warmth and comfort to any dinner table. Imagine a creamy, rich mushroom rice that cooks effortlessly in a single pan. This quick recipe showcases the earthy flavors of mushrooms combined with the creamy texture of Arborio rice, creating a satisfying meal that will wow your taste buds. Whether you’re preparing a simple dinner or hosting friends, this dish is sure to impress.

Why You’ll Love This One Pan Creamy Mushroom

This one pan creamy mushroom recipe is not only delicious but also incredibly versatile. Here are several reasons why it stands out:

Easy to prepare with minimal cleanup.
Rich and creamy texture that pleases the palate.
Incorporates healthy ingredients, making it a nutritious option.
Can be customized with your favorite vegetables or proteins.
Perfect for a weeknight dinner or a special occasion.
Offers a vegetarian option that everyone will enjoy.

This dish is an Italian-inspired simple creamy mushroom skillet meal that fits seamlessly into your dinner rotation.

Ingredients for One Pan Creamy Mushroom

Gather these items:

1 cup Arborio rice
8 oz Cremini or button mushrooms (sliced)
1 medium Shallots or onion (chopped)
2 cloves Garlic (minced)
4 cups Vegetable or chicken broth (warm)
1/2 cup Heavy cream or half-and-half
2 tbsp Butter
1/2 cup White wine (optional)
1 tbsp Fresh thyme or parsley (chopped)
to taste Salt and black pepper
1/4 cup Parmesan cheese
1 cup Baby spinach or peas
to taste Crushed red pepper flakes

How to Make One Pan Creamy Mushroom Step-by-Step

Step 1: Heat 2 tbsp butter in a large skillet over medium heat; cook shallots and garlic until fragrant and translucent, about 2 minutes.
Step 2: Add sliced cremini mushrooms, season with salt and pepper, then cook 5–7 minutes until they release moisture and turn golden brown.
Step 3: Stir in the Arborio rice, cooking for 1–2 minutes until edges look translucent.
Step 4: Pour in white wine (if using) and simmer until mostly absorbed.
Step 5: Add warm broth gradually, stirring gently, cover, and simmer 15–18 minutes until rice is tender and creamy.
Step 6: Stir in heavy cream and fresh thyme, cook 2 more minutes until silky smooth, then adjust seasoning.

Pro Tips for the Perfect One Pan Creamy Mushroom

Keep these in mind:

This dish is versatile; feel free to add your favorite vegetables.
Use vegetable broth for a vegetarian option.
Adjust the spices according to your taste.
For a quicker meal, prepare ingredients ahead of time.

Best Ways to Serve One Pan Creamy Mushroom

Here are some delightful serving suggestions:

Pair with a fresh green salad for a complete meal.
Serve as a side to grilled chicken or fish.
Top with additional Parmesan cheese for extra flavor.

This dish is also a fantastic option for a one dish creamy mushroom dinner.

How to Store and Reheat One Pan Creamy Mushroom

For leftovers, allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. To reheat, add a splash of broth or cream to loosen the consistency and warm over medium heat.

Frequently Asked Questions About One Pan Creamy Mushroom

What’s the secret to perfect One Pan Creamy Mushroom?

The secret lies in using high-quality mushrooms and ensuring you add the broth gradually. This method helps achieve that creamy consistency typical of a creamy mushroom risotto in one pan.

Can I make One Pan Creamy Mushroom ahead of time?

Yes, you can prepare the dish in advance. Just store it in the refrigerator, and reheat gently before serving. It’s perfect for busy weeknights!

How do I avoid common mistakes with One Pan Creamy Mushroom?

To avoid common pitfalls, don’t rush the cooking process. Let the mushrooms caramelize properly and stir the rice gently to prevent sticking.

Variations of One Pan Creamy Mushroom You Can Try

Feel free to experiment with these variations:

Add protein such as chicken for a one pot creamy mushroom and chicken option.
Incorporate spinach for a healthy twist with one pan creamy mushroom and spinach.
For a hearty meal, try a one pan creamy mushroom stroganoff.

Each variation maintains the essence of this comforting dish while adding unique flavors and textures.

For more delicious recipes, check out our Creamy Mushroom Pastina or explore Creamy Mushroom Soup for a comforting option. You can also try Creamy Parmesan Italian Sausage for a hearty twist.

One Pan Creamy Mushroom Rice That Will Delight You

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easy One-Pan Creamy Mushroom Rice That Will Wow Your Tastebuds

Instructions

Heat 2 tbsp butter in a large skillet over medium heat; cook shallots and garlic until fragrant and translucent, about 2 minutes.
Add sliced cremini mushrooms, season with salt and pepper, then cook 5–7 minutes until they release moisture and turn golden brown.
Stir in the Arborio rice, cooking for 1–2 minutes until edges look translucent.
Pour in white wine (if using) and simmer until mostly absorbed.
Add warm broth gradually, stirring gently, cover, and simmer 15–18 minutes until rice is tender and creamy.
Stir in heavy cream and fresh thyme, cook 2 more minutes until silky smooth, then adjust seasoning.