Name: One Pan Creamy Gnocchi: 30-Minute Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 lbs uncooked potato gnocchi; 32 oz Italian sausage (casings removed); 1 small onion, finely chopped; 2 tbsp olive oil (or butter); 8 garlic cloves, minced; 2 cups dry white wine (or 1.5 cups broth + 2 tbsp lemon juice); 2 cups tomato sauce (passata or smooth marinara); 1½ cups heavy cream or whipping cream; 1 cup freshly grated Parmesan cheese; 1 handful fresh basil, chopped (or 1 tbsp dried basil); Salt & pepper, to taste

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One Pan Creamy Gnocchi is my ultimate weeknight meal solution, especially when time is short and appetite is high. This 30-minute dish features pillowy gnocchi enveloped in a rich tomato-cream sauce, complemented by savory Italian sausage. Not only does it come together in one pan, but it also minimizes cleanup while maximizing flavor. Let me guide you through creating this delightful creamy gnocchi recipe that will become a staple in your home.

Why You’ll Love This One Pan Creamy Gnocchi

There are countless reasons to fall in love with this one pot gnocchi dish. First, it’s quick and easy, making it perfect for busy weeknights. You can whip it up in just 30 minutes! Second, the flavors meld beautifully, providing a comforting meal that’s rich and satisfying. Third, it’s a crowd-pleaser—great for families or last-minute guests. Plus, it’s versatile; you can customize it with veggies like spinach or mushrooms. Lastly, it’s a healthy option compared to takeout, with gluten-free ingredients and less sodium than most restaurant meals. This one pan gnocchi meal is truly a win-win!

Ingredients for One Pan Creamy Gnocchi

Gather these items:

2 lbs uncooked potato gnocchi
32 oz Italian sausage (casings removed)
1 small onion, finely chopped
2 tbsp olive oil (or butter)
8 garlic cloves, minced
2 cups dry white wine (or 1.5 cups broth + 2 tbsp lemon juice)
2 cups tomato sauce (passata or smooth marinara)
1½ cups heavy cream or whipping cream
1 cup freshly grated Parmesan cheese
1 handful fresh basil, chopped (or 1 tbsp dried basil)
Salt & pepper, to taste

How to Make One Pan Creamy Gnocchi Step-by-Step

Step 1: Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add sausage and chopped onion. Cook for 5-7 minutes, breaking sausage into crumbles, until browned and onions soften.
Step 2: Stir in minced garlic and cook for 1 minute until fragrant. Pour in white wine and scrape the pan bottom to release browned bits. Simmer for 2-3 minutes to cook off alcohol.
Step 3: Stir in gnocchi, tomato sauce, and cream. Bring to a gentle simmer. Cover and cook for 7-10 minutes, stirring occasionally, until gnocchi floats and is tender.
Step 4: Turn off heat. Stir in Parmesan and fresh basil until melted. Season with salt and pepper. Let rest for 2 minutes for sauce to thicken.

Pro Tips for the Best One Pan Creamy Gnocchi

Keep these in mind:

This recipe is great for busy families or last-minute guests.
Feel free to use half-and-half or coconut cream as alternatives to heavy cream.
For a lighter dish, reduce the amount of sausage.
Don’t skip letting it rest after cooking; this helps the sauce thicken beautifully.

Best Ways to Serve One Pan Creamy Gnocchi

Here are some delicious serving ideas:

Pair it with a fresh side salad to balance the creaminess.
Serve with garlic bread for a hearty meal.
Top with extra fresh basil or parsley for a burst of color and flavor.

How to Store and Reheat One Pan Creamy Gnocchi

To store leftovers, place them in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. This is a great quick dinner idea for those busy evenings!

Frequently Asked Questions About One Pan Creamy Gnocchi

What’s the secret to perfect One Pan Creamy Gnocchi?

The secret lies in cooking the gnocchi just until it floats and is tender. This ensures a perfect texture! Consider adding a splash of pasta water if the sauce is too thick.

Can I make One Pan Creamy Gnocchi ahead of time?

Yes, you can prepare the sauce and gnocchi separately, then combine them when ready to serve. This helps maintain the gnocchi’s texture.

How do I avoid common mistakes with One Pan Creamy Gnocchi?

Be careful not to overcook the gnocchi; it should be tender but not mushy. Also, ensure you stir occasionally to prevent sticking.

Variations of One Pan Creamy Gnocchi You Can Try

Here are a few delightful twists on the classic:

For a vegetarian option, swap the sausage for mushrooms or spinach.
Add sun-dried tomatoes for a burst of flavor.
For a spicy kick, incorporate red pepper flakes or Italian seasoning.
Experiment with different cheeses, like feta or mozzarella, for diverse flavor profiles.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Creamy Potato Soup Recipe. You can also explore Last Recipes for more inspiration!