Description
This One Pan Dumplings recipe is a simple and flavorful dish that combines frozen dumplings with a rich coconut curry sauce.
Ingredients
Scale
- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low sodium soy sauce
- 1 bag frozen store-bought dumplings (about 20–30 pieces)
- Green onions, sliced
- Chili crisp
- Sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the dumplings in the sauce.
- In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, and low sodium soy sauce until smooth.
- Place the frozen dumplings directly into the baking dish within the sauce. Spoon additional sauce over the dumplings.
- Bake uncovered at 400°F for 20 minutes, or until the dumplings are thoroughly heated through and the sauce is bubbling.
- Remove the baking dish from the oven. Sprinkle sliced green onions, chili crisp, and sesame seeds over the dumplings before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: One Pan Coconut Curry, Dumplings, Coconut Milk, Easy Recipe