Name: One Pan Chicken Potatoes: A Hearty Comfort Dish
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1.5 pounds Yukon gold potatoes, quartered; 1 large yellow onion, chopped; 4 garlic cloves, minced; 1.5 cups low-sodium chicken broth; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 sprigs fresh thyme or rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper

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One Pan Chicken Potatoes is the epitome of comfort food, perfect for any night of the week. This dish combines the juiciness of crispy chicken thighs with the buttery goodness of roasted Yukon gold potatoes, all enveloped in a rich pan gravy. It’s a delightful meal that is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or for a cozy Sunday dinner with family.

Why You’ll Love This One Pan Chicken Potatoes

This easy chicken and potato dinner is packed with benefits! First, it’s a complete meal cooked in just one pan, which means less cleanup for you. Second, the combination of flavors is sure to please everyone at the table. Third, it’s a family-friendly chicken and potato dish that even picky eaters will enjoy. Fourth, the simple preparation makes it a go-to for busy weeknights. Fifth, this recipe is versatile, allowing you to customize the vegetables. Lastly, it’s a healthy option, providing a balanced meal with protein and carbohydrates. Plus, it fits perfectly into the American cuisine category, making it a classic comfort food.

Ingredients for One Pan Chicken Potatoes

Gather these items:

4 bone-in, skin-on chicken thighs
1.5 pounds Yukon gold potatoes, quartered
1 large yellow onion, chopped
4 garlic cloves, minced
1.5 cups low-sodium chicken broth
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 tablespoon olive oil
2 sprigs fresh thyme or rosemary
1 teaspoon salt
1/2 teaspoon black pepper

How to Make One Pan Chicken Potatoes Step-by-Step

Step 1: Preheat oven to 400°F. Heat olive oil in a large oven-safe pan over medium-high heat. Season chicken thighs with salt and pepper.
Step 2: Place chicken skin-side down and sear for 4-5 minutes until golden. Flip and cook another 2 minutes. Remove and set aside.
Step 3: Melt butter in the same pan. Add chopped onion and garlic, sauté until softened, about 3 minutes.
Step 4: Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth to form a light gravy.
Step 5: Add potatoes and herbs to the pan. Stir to coat. Place chicken back on top, skin-side up.
Step 6: Transfer pan to the oven and bake for 35–40 minutes, until chicken is fully cooked and potatoes are tender.
Step 7: Remove herbs and spoon thickened gravy over chicken and potatoes before serving. Add more broth if needed to adjust gravy consistency.

Pro Tips for the Best One Pan Chicken Potatoes

Keep these in mind:

This dish is perfect for busy weeknights or cozy Sunday dinners.
Adjust seasoning to your taste.
For extra flavor, consider marinating the chicken in herbs overnight.

Best Ways to Serve One Pan Chicken Potatoes

Here are some serving ideas:

Pair it with a fresh green salad for a complete meal.
Serve with crusty bread to soak up the delicious gravy.
Consider adding seasonal vegetables like carrots or green beans for a colorful plate and added nutrients, making it a one dish meal with chicken and potatoes.

How to Store and Reheat One Pan Chicken Potatoes

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave in short intervals until hot. This makes for an excellent quick chicken and potatoes recipe for your meal prep!

Frequently Asked Questions About One Pan Chicken Potatoes

What’s the secret to perfect One Pan Chicken Potatoes?

The secret lies in searing the chicken thighs well to achieve a crispy skin before baking. This method locks in juices and enhances the overall flavor of the dish, making it a must-try one skillet chicken potato recipe.

Can I make One Pan Chicken Potatoes ahead of time?

Yes! You can prep the chicken and potatoes and even make the gravy in advance. Just assemble and bake when you’re ready for an easy one pan recipe for busy weeknights.

How do I avoid common mistakes with One Pan Chicken Potatoes?

To avoid undercooking the chicken, ensure you check the internal temperature, which should reach 165°F. Also, don’t overcrowd the pan; this allows for even cooking and crispiness, key for a good one pot chicken dinner idea.

Variations of One Pan Chicken Potatoes You Can Try

Here are some variations:

Swap in sweet potatoes for a healthier twist.
Try different herbs like oregano or basil for varied flavors.
Add bell peppers or zucchini for an extra dose of veggies, ensuring it remains a healthy one pan chicken dinner.
Use chicken breasts for a leaner option if desired.

This One Pan Chicken Potatoes recipe is not just a meal; it’s the perfect solution for those hectic weeknights, delivering a hearty dish that everyone will love!

For more delicious recipes, check out our latest recipes, or try this creamy potato soup for a comforting side dish. You can also explore sweet potato biscuits for a delightful twist!

For more information on the health benefits of chicken, visit Healthline.