Name: One Pan Chicken Cacciatore: 5 Reasons to Love This Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless, skinless chicken thighs; Salt and pepper to taste; 2 tbsp olive oil; 1 medium onion, diced; 4 cloves fresh garlic, minced; 2 bell peppers (1 red, 1 green), sliced; 1 (14 oz) can diced tomatoes (with juice); 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp balsamic vinegar

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One Pan Chicken Cacciatore is a dish that has become a staple in my kitchen, especially on busy weeknights. This easy chicken cacciatore recipe features tender chicken thighs simmered with bell peppers, onions, garlic, and Italian herbs in a rich tomato sauce. The best part? It all cooks in just one pan, making cleanup a breeze! Not only is it packed with flavor, but it’s also a delightful way to enjoy a classic Italian chicken dish without the fuss.

Why You’ll Love This One Pan Chicken Cacciatore

This delicious one pot chicken cacciatore offers countless benefits. First, it’s a quick chicken cacciatore in one pan that takes only 45 minutes from start to finish! Second, the ingredients are simple and healthy, making it perfect for a nourishing meal. Third, it’s a healthy one pan chicken cacciatore option, allowing you to indulge without guilt. Fourth, this dish is incredibly versatile; you can easily swap out ingredients to suit your preferences. Additionally, it’s a great way to use up leftover vegetables, making it an excellent choice for a one dish chicken cacciatore for busy weeknights. Finally, cooking it in one skillet means fewer dishes to wash!

Ingredients for One Pan Chicken Cacciatore

Gather these items:

1.5 lbs boneless, skinless chicken thighs
Salt and pepper to taste
2 tbsp olive oil
1 medium onion, diced
4 cloves fresh garlic, minced
2 bell peppers (1 red, 1 green), sliced
1 (14 oz) can diced tomatoes (with juice)
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp balsamic vinegar

How to Make One Pan Chicken Cacciatore Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat.
Step 2: Season the chicken thighs with salt and pepper. Sear in the skillet until golden brown, about 5 minutes per side.
Step 3: Add diced onions and minced garlic. Sauté until onions are translucent, about 3 minutes.
Step 4: Stir in sliced bell peppers and canned diced tomatoes with juice.
Step 5: Sprinkle Italian seasoning, then add balsamic vinegar and chicken broth.
Step 6: Reduce heat to low, cover, and simmer for 25-30 minutes until chicken is cooked through.

Pro Tips for the Perfect One Pan Chicken Cacciatore

Keep these in mind:

Serve with crusty bread or over pasta.
Leftovers can be stored in the fridge for up to 3 days.
For added flavor, marinate the chicken in balsamic vinegar before cooking.
Try using different vegetables such as zucchini or mushrooms to mix things up.

Best Ways to Serve One Pan Chicken Cacciatore

This one pan Italian chicken dish is perfect on its own, but here are some serving suggestions:

Serve over a bed of cooked pasta or rice for a hearty meal.
Pair with a side salad for a refreshing contrast.
Accompany with crusty bread to soak up the delicious sauce.

How to Store and Reheat One Pan Chicken Cacciatore

To store, allow the chicken cacciatore to cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply place it back in the skillet over medium heat until warmed through. This makes it a fantastic one pot meal chicken cacciatore for meal prep!

Frequently Asked Questions About One Pan Chicken Cacciatore

What is chicken cacciatore?

Chicken cacciatore is a classic Italian dish that translates to “hunter’s chicken.” It’s traditionally made with chicken simmered in a rich tomato sauce with vegetables and herbs, making it a flavorful and hearty meal. Learn more about its origins here.

Can I make One Pan Chicken Cacciatore ahead of time?

Yes! You can prepare this dish in advance. Simply follow the recipe and store it in the fridge before serving. Reheat when you’re ready to enjoy a simple one pan chicken dinner.

How do I avoid common mistakes with One Pan Chicken Cacciatore?

To avoid common mistakes, ensure the chicken is well-seared for maximum flavor and let it simmer covered to keep it moist. This will help you achieve a delicious one skillet chicken cacciatore.

Variations of One Pan Chicken Cacciatore You Can Try

Feel free to experiment with these variations:

Substitute chicken thighs for chicken breasts for a leaner option.
Add olives or capers for a briny flavor twist.
Incorporate different vegetables like mushrooms or spinach to enhance nutrition.
Try adding a splash of red wine for an extra depth of flavor.

For more delicious recipes, check out our latest recipes, or if you’re in the mood for something sweet, try gingerbread cookies!