Description
Hearty ground beef and crispy potatoes smothered in melted cheese — the ultimate one-pan comfort food ready in under 40 minutes.
Ingredients
Scale
- 1 lb ground beef
- 3 tbsp butter or olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 medium potatoes (diced)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika (optional)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 cup heavy cream or milk
- 1 cup cheddar cheese (shredded)
- 2 tbsp parsley or green onions (chopped, for garnish)
Instructions
- Brown the ground beef in a large skillet until cooked through. Drain excess fat.
- Add diced onion and garlic. Sauté until softened.
- Add diced potatoes and seasonings. Stir well to combine.
- Cover and cook 15–20 minutes until potatoes are tender.
- Stir in cream and half of the cheese, mix until melted.
- Top with remaining cheese and cover until melted. Garnish with parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg
Keywords: One Pan Cheesy Meat