Description
A quick and delightful chocolate coffee mug cake that’s ready in just one minute for those sweet cravings.
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon cocoa powder
- 2 tablespoons sweetener (like erythritol or coconut sugar)
- 1/4 teaspoon baking powder
- 1/4 cup brewed coffee
- 1 tablespoon coconut oil or applesauce
- 1/4 teaspoon vanilla extract
Instructions
- Your Mug: Find a microwave-safe coffee mug that holds at least 12 ounces.
- Dry Ingredients: In your mug, whisk together the almond flour, cocoa powder, sweetener, and baking powder.
- Wet Ingredients: Pour in the brewed coffee, followed by the coconut oil or applesauce and the vanilla extract.
- Magic: Pop your mug in the microwave and cook it on high for about 40-60 seconds, checking around the 40-second mark.
- Let It Settle: Once it’s done, give it a minute to cool before enjoying.
- Toppings: Consider drizzling some melted chocolate, a dollop of whipped cream, or a sprinkle of powdered sugar on top.
Notes
- This recipe is quick and easy to make.
- Adjust the sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: One Coffee Mug Cake