Name: Old Time Oven Peach Cobbler: A Sweet Nostalgic Delight
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 1/3 cup unsalted butter, melted; 3/4 cup whole milk; 2 teaspoons vanilla extract; 1 1/2 cups sugar; 1 1/2 cups flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups brown sugar, packed; 1 1/2 cups hot water; 1/4 cup sugar; 1/2 teaspoon cinnamon

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Old Time Oven Peach is a delightful nostalgic dessert that brings memories flooding back with every bite. This Homemade Old Time Oven Peach Cobbler features a buttery, thick batter layered with sweet peaches and topped with a gooey sauce that bubbles up during baking. It’s a classic Southern treat that fills your home with a warm, inviting aroma. Whether you serve it warm or with a scoop of vanilla ice cream, it’s sure to become a family favorite.

Why You’ll Love This Old Time Oven Peach

This Old Time Oven Peach recipe is not just about the flavors; it’s about creating cherished memories. Here’s why you’ll adore this dish:

Easy to make, perfect for weeknight desserts.
Utilizes fresh or canned peaches, making it versatile year-round.
The combination of cinnamon and vanilla creates a warm, inviting aroma.
It’s a crowd-pleaser, ideal for family gatherings or potlucks.
Served warm, it pairs beautifully with ice cream for a comforting finish.
Represents a traditional peach dessert that brings nostalgia and joy.

Ingredients for Old Time Oven Peach

Gather these items:

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar, packed
1 1/2 cups hot water
1/4 cup sugar
1/2 teaspoon cinnamon

How to Make Old Time Oven Peach Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Step 2: In a large mixing bowl, whisk together the melted butter, whole milk, and vanilla extract until well combined.
Step 3: Add sugar, flour, baking powder, salt, and cinnamon to the wet mixture. Stir until just combined.
Step 4: Pour the batter into the greased baking dish and spread it evenly.
Step 5: In a small bowl, mix together the packed brown sugar, hot water, remaining 1/4 cup sugar, and 1/2 teaspoon cinnamon.
Step 6: Evenly pour the syrup mixture over the cobbler batter.
Step 7: Bake for 45-50 minutes until the top is golden brown and bubbly.
Step 8: Allow to cool for about 10 minutes before serving. Enjoy warm.

Pro Tips for the Perfect Old Time Oven Peach

Keep these in mind:

Serve with a scoop of vanilla ice cream for extra indulgence.
Store leftovers in the refrigerator for up to 3 days.
For the best results, use ripe peaches for that natural sweetness.
Experiment with spices like nutmeg for a unique twist on this classic peach bake.

Best Ways to Serve Old Time Oven Peach

Here are some delightful serving suggestions:

Serve it warm topped with vanilla ice cream for a comforting dessert.
Pair with whipped cream for a light, fluffy addition.
Drizzle with caramel sauce for an indulgent treat.

How to Store and Reheat Old Time Oven Peach

To store your leftover cobbler, keep it in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This is a great way to enjoy a sweet, delicious peach dessert in the oven again!

Frequently Asked Questions About Old Time Oven Peach

What’s the secret to perfect Old Time Oven Peach?

The secret to a perfect old-fashioned peach bake lies in using ripe peaches and not overmixing the batter. This keeps it light and fluffy, allowing the sweetness of the peaches to shine through.

Can I make Old Time Oven Peach ahead of time?

Yes! You can prepare the cobbler a day in advance and store it in the refrigerator. Just reheat before serving for a warm, comforting dessert.

How do I avoid common mistakes with Old Time Oven Peach?

To avoid common mistakes, ensure your oven is preheated correctly and avoid overbaking. Check for a golden top and bubbling syrup for the perfect texture.

Variations of Old Time Oven Peach You Can Try

Here are some tasty variations:

Add berries like raspberries for a mixed fruit cobbler.
Incorporate nuts for added texture and flavor.
Try a gluten-free flour blend for a healthier alternative.
Experiment with different spices like ginger or allspice for a unique flavor.

For more delicious dessert ideas, check out our latest recipes!

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