Old Fashioned Chicken Dumplings are the ultimate comfort food, perfect for cozy dinners or family gatherings. This dish combines tender rotisserie chicken, a simple homemade broth, and fluffy dumplings that melt in your mouth. Whether you’re reminiscing about family dinners or just seeking a heartwarming meal, this recipe is sure to deliver. Let’s dive into making these delightful dumplings!

Why You’ll Love This Old Fashioned Chicken Dumplings

There are countless reasons to adore this dish! First, it’s a true comfort food chicken dumplings dish that warms the soul. Second, this recipe allows you to use homemade chicken dumplings from scratch, ensuring freshness. Third, it features a hearty chicken dumplings dish filled with nutrition from vegetables. Fourth, the classic chicken dumplings recipe is easy to follow, making it perfect for weeknight dinners. Fifth, it includes chicken dumplings with homemade broth that elevates the flavor. Finally, it’s a family-friendly meal that even picky eaters will enjoy!

Ingredients for Old Fashioned Chicken Dumplings

Gather these items:

2 lbs rotisserie chicken, diced
2 tablespoons unsalted butter
1 tablespoon oil (extra virgin olive oil recommended)
1 onion, diced
16 oz bag (2 cups) baby carrots, diced
1/4 cup all-purpose flour
8 cups water + 2 tbsp reduced sodium roasted chicken bouillon or 2 32 oz cartons chicken broth (reduced sodium recommended)
1/2 tsp salt, add more to taste
1/2 tsp black pepper, add more to taste
1 tsp Italian seasoning
1/4 cup milk (whole recommended)
2 cups self-rising flour (250 grams)
3/4 cup milk (whole recommended)
4 tbsp (1/2 stick) unsalted butter, melted
1 tsp Italian seasoning

How to Make Old Fashioned Chicken Dumplings Step-by-Step

Step 1: Dice an onion and cut baby carrots into thirds. Set aside.
Step 2: Cut rotisserie chicken into bite-sized pieces. Set aside.
Step 3: Gather remaining ingredients for easy access.
Step 4: Whisk together 2 cups of self-rising flour and 1 tsp Italian seasoning in a bowl. Set aside 3/4 cup of milk and 4 tbsp unsalted butter for later.
Step 5: Add 8 cups of water to a pot, heat over medium, add 2 tbsp chicken bouillon, stir, and bring to a boil. Set aside.
Step 6: Add 1 tbsp oil and 2 tbsp butter to a large pot. Cook until butter melts, then add onion and carrots. Cook for 5 minutes until softened.
Step 7: Add 1/4 cup all-purpose flour to veggies, stir, then pour in chicken broth and bring to a boil. Cook for 8 minutes until frothy and slightly thickened.
Step 8: Stir in diced chicken, add seasonings, and 1/4 cup milk. Mix well.
Step 9: Lower heat and let broth simmer while preparing dumplings.
Step 10: Melt 1/2 stick of unsalted butter, add to flour mixture, pour in 1/2 cup milk, and stir until just combined.
Step 11: Drop dumplings into the pot using a small scoop or spoons, leaving space in between.
Step 12: Press dumplings down into the broth, cover, and simmer for 15-20 minutes. Test for doneness.
Step 13: Stir and let cool for 10-15 minutes before serving.

Pro Tips for the Perfect Old Fashioned Chicken Dumplings

Keep these in mind:

Use reduced sodium broth for a healthier option.
Adjust seasoning to your preference.
Store leftovers in the refrigerator for up to 3 days.
For an easy chicken dumplings tutorial, consider preparing your chicken and broth a day ahead.

Best Ways to Serve Old Fashioned Chicken Dumplings

Consider these serving ideas:

Pair with warm cornbread for a true Southern-style chicken dumplings experience.
Serve alongside a fresh garden salad for a complete meal.
For a twist, add some steamed vegetables right into the broth for added color and nutrition.

How to Store and Reheat Old Fashioned Chicken Dumplings

Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water to keep the dumplings moist. This meal is perfect for meal prep!

Frequently Asked Questions About Old Fashioned Chicken Dumplings

What are old fashioned chicken dumplings?

Old fashioned chicken dumplings are a traditional dish featuring tender chicken and fluffy dumplings cooked in a savory broth. The recipe evokes memories of home-cooked meals, making it a beloved comfort food.

Can I make old fashioned chicken dumplings ahead of time?

Yes, you can prepare the chicken and broth in advance. However, it’s best to make the dumplings fresh just before serving to maintain their fluffy texture.

How do I avoid common mistakes with old fashioned chicken dumplings?

To ensure perfect dumplings, avoid overmixing the dough and always allow them to simmer without lifting the lid during cooking. This helps them cook evenly and remain fluffy.

Variations of Old Fashioned Chicken Dumplings You Can Try

There are many ways to switch up this classic dish:

For a chicken and dumplings casserole, bake the mixture in a casserole dish topped with extra dumpling dough.
Add vegetables like peas and green beans for a chicken dumplings with vegetables version.
For a slow-cooker chicken dumplings recipe, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Try a chicken dumplings with a twist by using different herbs or spices in the broth for unique flavors.

For more delicious recipes, check out Rotisserie Chicken Noodle Soup or Creamy Mushroom Soup. If you’re interested in the nutritional benefits of chicken, you can read more about it here.

Old Fashioned Chicken Dumplings: A Comforting Delight

Author: basmer
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

These are the best old fashioned chicken and dumplings you’ll ever eat! Featuring tender rotisserie chicken, simple homemade broth, and fluffy self rising flour biscuit dumplings.

Instructions

Dice an onion and cut baby carrots into thirds. Set aside.
Cut rotisserie chicken into bite-sized pieces. Set aside.
Gather remaining ingredients for easy access.
Whisk together 2 cups of self-rising flour and 1 tsp Italian seasoning in a bowl. Set aside 3/4 cup of milk and 4 tbsp unsalted butter for later.
Add 8 cups of water to a pot, heat over medium, add 2 tbsp chicken bouillon, stir, and bring to a boil. Set aside.
Add 1 tbsp oil and 2 tbsp butter to a large pot. Cook until butter melts, then add onion and carrots. Cook for 5 minutes until softened.
Add 1/4 cup all-purpose flour to veggies, stir, then pour in chicken broth and bring to a boil. Cook for 8 minutes until frothy and slightly thickened.
Stir in diced chicken, add seasonings, and 1/4 cup milk. Mix well.
Lower heat and let broth simmer while preparing dumplings.
Melt 1/2 stick of butter, add to flour mixture, pour in 1/2 cup milk, and stir until just combined.
Drop dumplings into the pot using a small scoop or spoons, leaving space in between.
Press dumplings down into the broth, cover, and simmer for 15-20 minutes. Test for doneness.
Stir and let cool for 10-15 minutes before serving.