Description
Oatmeal Cream Pie Cake with soft oatmeal layers and fluffy cream filling. A nostalgic dessert perfect for any occasion.
Ingredients
Scale
- Oatmeal Cake Layers
- 2 cups rolled oats
- 1 1/2 cups boiling water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs, room temperature
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- Cream Filling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 cup marshmallow cream
- 1 teaspoon vanilla extract
Instructions
- Pour boiling water over oats and let sit 10–15 minutes until softened.
- Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.
- Whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat butter, brown sugar, and granulated sugar until fluffy.
- Add eggs, molasses, and vanilla; mix well.
- Stir in softened oats, then gradually add dry ingredients until combined.
- Divide batter between pans and bake 25–30 minutes until a toothpick comes out clean.
- Cool cakes completely on a rack.
- Beat butter for filling, then add powdered sugar, marshmallow cream, and vanilla until fluffy.
- Spread filling between cake layers and assemble.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Oatmeal Cream Pie Cake