Description

Enjoy these comforting Oatmeal Cranberry Pecan Cookies, a delightful blend of chewy oats, tart dried cranberries, and toasted pecans. They are perfect for any occasion, offering a cozy and irresistible flavor.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 cup sweetened dried cranberries
1 cup chopped pecans, toasted

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, sweetened dried cranberries, and toasted pecans to create your oatmeal cranberry pecan cookie dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. These homemade oatmeal cranberry pecan cookies are best enjoyed fresh.

Notes

For chewier cookies, slightly underbake them.
Toasting the pecans enhances their flavor and texture.
You can substitute other dried fruits like raisins or cherries for the cranberries.
Ensure your oats are old-fashioned rolled oats for the best chewy texture.
These easy cranberry pecan oatmeal cookies can be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: Approximately 180 kcal
Sugar: Approximately 15g
Sodium: Approximately 70mg
Fat: Approximately 10g
Saturated Fat: Approximately 5g
Unsaturated Fat: Approximately 5g
Trans Fat: 0g
Carbohydrates: Approximately 20g
Fiber: Approximately 1g
Protein: Approximately 2g
Cholesterol: Approximately 25mg

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