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Oatmeal Chocolate Chip Cookies

Best Oatmeal Chocolate Chip Cookies: 1 Secret

  • Author: basmer
  • Total Time: 27 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian

Description

These are the best oatmeal chocolate chip cookies you will ever make. This easy oatmeal chocolate chip cookie recipe yields soft and chewy homemade oatmeal chocolate chip cookies, perfect for any occasion. Enjoy classic oatmeal cookies with chocolate chips.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats (not instant)
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is the base for your best oatmeal chocolate chip cookies.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough for your homemade oatmeal chocolate chip cookies.
  6. Stir in the rolled oats and chocolate chips to create your chocolate chip oatmeal cookie dough. Ensure they are evenly distributed for consistent flavor in each cookie.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. These are your chewy oatmeal chocolate chip cookies.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving the perfect texture for your easy oatmeal chocolate chip cookies.

Notes

  • For thicker cookies, chill the dough for at least 30 minutes before baking.
  • You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate chips for variation.
  • Add 1/2 cup of chopped nuts such as walnuts or pecans for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://www.recipesmolly.com/oatmeal-chocolate-chip-cookies-recipe/