Comforting Oatmeal Apple Breakfast Bake for Cozy Mornings

|
Facebook
Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake is the perfect comforting dish for cozy mornings. This recipe combines wholesome oats, sweet apples, and a hint of cinnamon, delivering a delicious and nutritious breakfast that energizes your day. Whether you’re looking for a family-friendly dish or a meal prep option, this baked breakfast will satisfy your cravings while being packed with nutrients.

Why You’ll Love This Oatmeal Apple Breakfast Bake

This Oatmeal Apple Breakfast Bake is not just tasty; it comes with several benefits:

  • Easy to prepare and bake, making your mornings simpler.
  • Nutritious, using ingredients like oats and apples, perfect for a healthy start.
  • Customizable with your favorite nuts, spices, or even other fruits.
  • Serves well as a meal prep item; great for busy weekdays.
  • Suitable for various diets, including vegetarian and gluten-free options.
  • A delightful way to enjoy apples, especially in fall!

This dish can also be considered an oatmeal apple casserole or a baked apple oatmeal dish, combining ease and flavor in every bite. It fits into the American cuisine, making it a beloved choice across households.

Ingredients for Oatmeal Apple Breakfast Bake

Gather these items:

  • 2 cups old-fashioned oats
  • 1.5 cups milk (can substitute with almond or oat milk)
  • 1 large apple (diced, Honeycrisp, Fuji, or Granny Smith)
  • 0.25 cup maple syrup (can be substituted with honey or brown sugar)
  • 1 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup walnuts (chopped, optional for topping)

How to Make Oatmeal Apple Breakfast Bake Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the oats, milk, diced apple, maple syrup, cinnamon, vanilla extract, salt, and half the walnuts. Stir until everything is beautifully blended.
  3. Step 3: Pour the mixture into a greased 8×8 baking dish, spreading it out evenly.
  4. Step 4: Sprinkle the remaining walnuts over the mixture.
  5. Step 5: Bake for 35-40 minutes, or until the top is golden brown and fragrant.
  6. Step 6: Allow to cool slightly before serving.

Pro Tips for the Best Oatmeal Apple Breakfast Bake

Keep these in mind:

  • Feel free to substitute apples with other fruits for a different flavor.
  • Adjust the sweetness to your taste by varying the amount of maple syrup.
  • This recipe can be made vegan by using almond milk and a plant-based sweetener.

Best Ways to Serve Oatmeal Apple Breakfast Bake

This breakfast bake with oats and apples is delicious on its own, but here are a few serving ideas:

  • Serve warm with a drizzle of maple syrup on top.
  • Add a dollop of yogurt for a creamy texture.
  • Pair it with a side of fresh fruit for a colorful plate.

How to Store and Reheat Oatmeal Apple Breakfast Bake

You can store leftover Oatmeal Apple Breakfast Bake in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven. This makes it a great option for meal prep!

Frequently Asked Questions About Oatmeal Apple Breakfast Bake

What is oatmeal apple breakfast bake?

The Oatmeal Apple Breakfast Bake is a healthy and hearty dish made with oats, diced apples, and spices, baked until golden. It’s perfect for a nutritious start to your day.

Can I make Oatmeal Apple Breakfast Bake ahead of time?

Absolutely! Prepare the mixture the night before, refrigerate it, and bake it in the morning for a quick breakfast option.

How do I avoid common mistakes with Oatmeal Apple Breakfast Bake?

Make sure to measure the ingredients accurately and avoid overmixing to ensure a perfect texture. Following the baking time closely will also help achieve the best results.

Variations of Oatmeal Apple Breakfast Bake You Can Try

Here are some fun variations:

  • Swap in different fruits like pears or berries for a unique flavor.
  • Make it gluten-free by using certified gluten-free oats.
  • Add in spices like nutmeg or ginger for an extra kick.

Enjoying this healthy apple oatmeal recipe is simple, whether you prefer a classic version or want to experiment with different ingredients. It’s all about finding the combination that makes your mornings delightful!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oatmeal Apple Breakfast Bake

Comforting Oatmeal Apple Breakfast Bake for Cozy Mornings


  • Author: basmer
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

Comforting Oatmeal Apple Breakfast Bake for Cozy Mornings


Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1.5 cups milk (can substitute with almond or oat milk)
  • 1 large apple (diced (Honeycrisp, Fuji, or Granny Smith))
  • 0.25 cup maple syrup (can be substituted with honey or brown sugar)
  • 1 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup walnuts (chopped, optional for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the oats, milk, diced apple, maple syrup, cinnamon, vanilla extract, salt, and half the walnuts. Stir until everything is beautifully blended.
  3. Pour the mixture into a greased 8×8 baking dish, spreading it out evenly.
  4. Sprinkle the remaining walnuts over the mixture.
  5. Bake for 35-40 minutes, or until the top is golden brown and fragrant.
  6. Allow to cool slightly before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 222
    • Sugar: 10 g
    • Sodium: 150 mg
    • Fat: 5 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 34 g
    • Fiber: 3 g
    • Protein: 7 g
    • Cholesterol: 0 mg

    Keywords: Oatmeal Apple Breakfast Bake

    Keep Reading

    Leave a Comment

    Recipe rating