Description
Nutter Butter Acorn Cookies are delightful and whimsical treats perfect for fall gatherings.
Ingredients
Scale
- 24 Nutter Butter Cookies
- 12 oz Milk Chocolate Morsels or Chocolate Almond Bark
- 1 cup Chocolate Jimmies/Sprinkles
- 12 Pretzel Sticks
Instructions
- Line a baking sheet with wax paper for the cookies to cool and set.
- Cut pretzel sticks into six approximately equal pieces; set aside.
- Carefully halve each Nutter Butter cookie to create two acorn halves.
- Melt the chocolate morsels in a microwave-safe bowl in increments of 30 seconds, stirring in between.
- Dip the cut end of each cookie into the melted chocolate, about ¼ inch deep.
- Roll the coated end in chocolate sprinkles for even coverage.
- Insert a piece of pretzel stick into the middle edge of each cookie.
- Refrigerate until the chocolate hardens, about 15-20 minutes.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Nutter Butter Acorn Cookies, Fall Treats, Cookies