Name: Nutella Stuffed Cookies Decadent: 12 Irresistible Treats
Prep time: 15 min
Cook time: PT-491720H2M25S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter: Softened (2 sticks); 1 cup granulated sugar: For sweetness; 1 cup brown sugar: Packed, for moisture and flavor; 2 large eggs: For binding; 2 teaspoons vanilla extract: For flavor; 3 cups all-purpose flour: For the cookie base; 1 teaspoon baking soda: For leavening; 1/2 teaspoon salt: To enhance flavor; 1 cup chocolate chips: Semi-sweet or milk chocolate (optional); 1 cup Nutella: For the gooey center

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Nutella Stuffed Cookies Decadent have become a beloved treat in my home, combining the rich flavors of chocolate and hazelnut into a delightful dessert. These cookies feature a soft, chewy exterior and a gooey Nutella center that oozes with every bite. Perfect for sharing or indulging yourself, this recipe is a must-try for every chocolate lover.

Why You’ll Love This Nutella Stuffed Cookies Decadent

This recipe is not just about cookies; it’s a celebration of flavors and textures. Here are a few reasons why you’ll adore these Nutella-filled cookies:

Irresistible gooey center of Nutella
Perfectly balanced sweetness from brown and granulated sugars
Simple and quick to prepare, making it an easy Nutella stuffed cookie recipe
Great for special occasions or casual gatherings
Can be customized with various chocolate chips or nuts
They evoke joy and nostalgia, making them a hit for all ages

These cookies fit into the American Cuisine and are a delightful Dessert.

Ingredients for Nutella Stuffed Cookies Decadent

Gather these items:

1 cup unsalted butter: Softened (2 sticks)
1 cup granulated sugar: For sweetness
1 cup brown sugar: Packed, for moisture and flavor
2 large eggs: For binding
2 teaspoons vanilla extract: For flavor
3 cups all-purpose flour: For the cookie base
1 teaspoon baking soda: For leavening
1/2 teaspoon salt: To enhance flavor
1 cup chocolate chips: Semi-sweet or milk chocolate (optional)
1 cup Nutella: For the gooey center

How to Make Nutella Stuffed Cookies Decadent Step-by-Step

Step 1: Scoop Nutella: Using a spoon or a small cookie scoop, portion out 1 tablespoon of Nutella and place it on a parchment-lined baking sheet. Repeat until you have about 12-15 dollops.
Step 2: Freeze: Place the dollops of Nutella in the freezer for about 30 minutes to firm up while you prepare the cookie dough.
Step 3: Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
Step 4: Add Eggs and Vanilla: Beat in 2 large eggs and 2 teaspoons of vanilla extract until well combined.
Step 5: Mix Dry Ingredients: In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 6: Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of chocolate chips if desired.
Step 7: Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Form Cookies: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen dollop of Nutella in the center and wrap the dough around it, sealing it completely. Roll into a ball and place it on the prepared baking sheet.
Step 9: Repeat: Repeat with the remaining dough and Nutella filling, spacing the cookies about 2 inches apart on the baking sheet.
Step 10: Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to cook on the baking sheet.
Step 11: Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 12: Enjoy: Once cooled, serve your delicious Nutella stuffed cookies and enjoy the gooey, chocolatey goodness!

Pro Tips for the Perfect Nutella Stuffed Cookies Decadent

Keep these in mind:

Ensure the Nutella is frozen before wrapping it in cookie dough for a delightful gooey center.
Do not overbake; the cookies will firm up as they cool.
Experiment with different types of chocolate chips or add nuts for extra texture.

Best Ways to Serve Nutella Stuffed Cookies Decadent

Here are a few ideas:

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a glass of cold milk to enhance the flavors of the chocolate hazelnut cookies.
These cookies make fantastic gifts or party favors for special occasions.

How to Store and Reheat Nutella Stuffed Cookies Decadent

To store, place the cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a single layer. Reheat in the microwave for a few seconds to enjoy the gooey center again.

Frequently Asked Questions About Nutella Stuffed Cookies Decadent

What is a Nutella stuffed cookie?

A Nutella stuffed cookie is a delicious dessert featuring a soft cookie exterior encasing a rich, gooey center of Nutella, combining the delightful flavors of chocolate and hazelnut.

Can I make Nutella stuffed cookies ahead of time?

Yes! You can prepare the dough and freeze it, then bake the cookies fresh when you’re ready. Just ensure the Nutella dollops are also frozen.

How do I avoid common mistakes with Nutella stuffed cookies?

Ensure the Nutella is firm before wrapping, and avoid overmixing the dough to maintain the soft texture of the cookies.

Variations of Nutella Stuffed Cookies Decadent You Can Try

Here are some fun variations:

Add chopped nuts like hazelnuts or pecans for a crunchy texture.
Incorporate sea salt on top for a sweet-salty flavor contrast.
Try different flavored chocolate chips, like white chocolate or dark chocolate, for a unique twist.

For more delicious recipes, check out last recipes, or try making gingerbread cookies for a festive treat. If you’re interested in more cookie ideas, don’t miss Toll House chocolate chip cookies!

Nutella Stuffed Cookies Decadent: 12 Irresistible Treats

Author: basmer
Total Time: 30 minutes
Yield: 12-15 cookies 1x
Diet: Vegetarian

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Description

Nutella Stuffed Cookies: A Decadent Treat

Instructions

Scoop Nutella: Using a spoon or a small cookie scoop, portion out 1 tablespoon of Nutella and place it on a parchment-lined baking sheet. Repeat until you have about 12-15 dollops.
Freeze: Place the dollops of Nutella in the freezer for about 30 minutes to firm up while you prepare the cookie dough.
Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in 2 large eggs and 2 teaspoons of vanilla extract until well combined.
Mix Dry Ingredients: In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in 1 cup of chocolate chips if desired.
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Form Cookies: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen dollop of Nutella in the center and wrap the dough around it, sealing it completely. Roll into a ball and place it on the prepared baking sheet.
Repeat: Repeat with the remaining dough and Nutella filling, spacing the cookies about 2 inches apart on the baking sheet.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to cook on the baking sheet.
Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy: Once cooled, serve your delicious Nutella stuffed cookies and enjoy the gooey, chocolatey goodness!