Description

Indulge in these decadent Nutella cheesecake bars, featuring a rich, creamy Nutella and cream cheese filling atop a chocolate graham cracker crust. They are simple to make and perfect for any occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup Nutella
1/2 cup powdered sugar
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×9 inch baking pan.
In another bowl, beat cream cheese until smooth. Add Nutella and powdered sugar, mixing well.
Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
Pour the cheesecake mixture over the crust. Bake for 30-35 minutes until set. Cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

Notes

Use room temperature cream cheese for best results.
Store leftovers in the refrigerator.
Optional: drizzle with extra Nutella before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

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