Nutella Banana Sushi Rolls are a delightful fusion treat that marries the flavors of creamy Nutella and sweet bananas wrapped in sushi rice and nori. This fun and innovative dessert is perfect for gatherings, kids’ parties, or simply as a sweet snack at home. With just a few ingredients and a quick preparation time, anyone can create these delicious rolls. Let’s dive into how to make them!
Why You’ll Love This Nutella Banana Sushi Rolls
There are countless reasons to adore this Nutella banana sushi. First, they’re incredibly easy to make, making them a perfect choice for beginners. Second, they’re a hit for kids and adults alike, thanks to the irresistible combination of Nutella and bananas. Third, these rolls can be whipped up in just 10 minutes, making them a fantastic last-minute dessert idea. Fourth, they offer a fun twist on traditional sushi, which is sure to impress at any party. Fifth, they are vegetarian-friendly, accommodating various dietary preferences. Lastly, they can be customized with different fruits or spreads, allowing you to get creative with your Nutella sushi recipe.
Ingredients for Nutella Banana Sushi Rolls
Gather these items:
- 1 cup sushi rice, cooked and cooled
- 4 sheets nori (seaweed sheets)
- 1/2 cup Nutella (or other hazelnut spread)
- 2 ripe bananas, sliced into 1/2-inch pieces
How to Make Nutella Banana Sushi Rolls Step-by-Step
- Step 1: Cook the sushi rice according to package instructions. Allow to cool completely.
- Step 2: Lay a nori sheet shiny-side down on a clean, dry surface. Spread about 1/4 cup of the cooled sushi rice in a thin layer across the nori, leaving a 1-inch border at the top.
- Step 3: Spread 2-3 tablespoons of Nutella in a line down the center of the rice.
- Step 4: Arrange banana slices in a single row on top of the Nutella.
- Step 5: Starting from the bottom, tightly roll the nori and filling into a cylinder, using the 1-inch border to seal the roll.
- Step 6: Repeat with the remaining nori sheets, rice, Nutella, and banana to make 4 sushi rolls.
- Step 7: Using a sharp knife, slice each roll into 6-8 pieces.
- Step 8: Serve immediately and enjoy!
Pro Tips for the Perfect Nutella Banana Sushi Rolls
Keep these in mind:
- This recipe yields 4 sushi rolls.
- Store any leftovers in an airtight container in the refrigerator.
- For a fun twist, consider adding other fruits like strawberries or kiwi for a Nutella and fruit sushi rolls variation.
Best Ways to Serve Nutella Banana Sushi Rolls
These rolls are best enjoyed fresh, but they can also be served with a drizzle of melted chocolate or a dusting of powdered sugar for added flair. Consider pairing them with a scoop of ice cream or whipped cream for a truly indulgent Nutella sushi dessert.
How to Store and Reheat Nutella Banana Sushi Rolls
To store, simply place any leftovers in an airtight container in the refrigerator. They are best enjoyed fresh, but if you have leftovers, they can be kept for a day. Reheating is not recommended as the texture may change.
Frequently Asked Questions About Nutella Banana Sushi Rolls
What’s the secret to perfect Nutella Banana Sushi Rolls?
The key to perfect Nutella banana sushi is to ensure the sushi rice is properly cooked and cooled. A good balance of Nutella and banana also enhances the flavor, making each bite delicious.
Can I make Nutella Banana Sushi Rolls ahead of time?
While it’s best to serve Nutella sushi for kids immediately for freshness, you can prepare the rolls ahead of time and store them in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Nutella Banana Sushi Rolls?
To avoid common mistakes, make sure not to overfill the rolls and keep the nori moist. This will help in sealing the rolls better and ensure they hold together.
Variations of Nutella Banana Sushi Rolls You Can Try
Get creative with your Nutella sushi roll variations. For instance, you can add other fruits like strawberries, or use almond butter instead of Nutella for a different flavor. You can also explore chocolate banana sushi by adding cocoa powder to the sushi rice for an extra chocolatey taste!
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for something savory, our Korean BBQ Meatballs are a must-try!
For additional information on sushi and its variations, you can visit The Spruce Eats.
Print
Delicious Nutella Banana Sushi Rolls for a Sweet Treat
- Total Time: 10 minutes
- Yield: 4 sushi rolls 1x
- Diet: Vegetarian
Description
Indulge in these sweet and creamy Nutella & Banana Sushi Rolls – a fun and flavorful twist on classic sushi that makes for a delightful snack or dessert.
Ingredients
- 1 cup sushi rice, cooked and cooled
- 4 sheets nori (seaweed sheets)
- 1/2 cup Nutella (or other hazelnut spread)
- 2 ripe bananas, sliced into 1/2-inch pieces
Instructions
- Cook the sushi rice according to package instructions. Allow to cool completely.
- Lay a nori sheet shiny-side down on a clean, dry surface. Spread about 1/4 cup of the cooled sushi rice in a thin layer across the nori, leaving a 1-inch border at the top.
- Spread 2-3 tablespoons of Nutella in a line down the center of the rice.
- Arrange banana slices in a single row on top of the Nutella.
- Starting from the bottom, tightly roll the nori and filling into a cylinder, using the 1-inch border to seal the roll.
- Repeat with the remaining nori sheets, rice, Nutella, and banana to make 4 sushi rolls.
- Using a sharp knife, slice each roll into 6-8 pieces.
- Serve immediately and enjoy!
Notes
- This recipe yields 4 sushi rolls.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sushi roll
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Nutella Banana Sushi Rolls
