Name: Non Alcoholic Ale Quinoa: 7 Comforting Recipes to Savor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil or 1/4 cup water/broth (for water sauté); 1 onion, diced; 2 large carrots, diced; 2 large celery stalks, chopped; 3 garlic cloves, minced; 1 1/2 teaspoons herbes de Provence or thyme; 1/2 teaspoon lavender, optional; pinch of red pepper flakes, optional; 1/2 cup dried quinoa; 2 cans (15 oz.) white beans, drained and rinsed; 1 can (14 oz) diced tomatoes, with juices; 7–8 cups vegetable broth or water; 1 package (5 oz.) baby kale; mineral salt & fresh cracked pepper to taste

Jump to Recipe

Non Alcoholic Ale Quinoa is a delightful way to enjoy the rich flavors of ale without the alcohol. This hearty dish combines the unique taste of non-alcoholic ale with nutritious quinoa, making it a perfect choice for a comforting meal. The blend of ingredients creates a beautiful harmony, where every spoonful offers warmth and satisfaction. Whether you’re looking to explore new flavors or simply want a healthy dinner option, this recipe is sure to impress and nourish your body.

Why You’ll Love This Non Alcoholic Ale Quinoa

This recipe is not only delicious but also packed with health benefits. You’ll love that it’s a great source of protein, thanks to the quinoa and white beans, making it perfect for a vegan diet. Additionally, using non-alcoholic beer quinoa enhances the flavor profile without the added calories from alcohol. The alcohol-free ale quinoa adds a depth of flavor that makes every bite enjoyable. Plus, it’s a quick meal, taking only about 40 minutes from start to finish, making it ideal for busy weeknights.

Ingredients for Non Alcoholic Ale Quinoa

Gather these items:

1 tablespoon olive oil or 1/4 cup water/broth (for water sauté)
1 onion, diced
2 large carrots, diced
2 large celery stalks, chopped
3 garlic cloves, minced
1 1/2 teaspoons herbes de Provence or thyme
1/2 teaspoon lavender, optional
pinch of red pepper flakes, optional
1/2 cup dried quinoa
2 cans (15 oz.) white beans, drained and rinsed
1 can (14 oz) diced tomatoes, with juices
7–8 cups vegetable broth or water
1 package (5 oz.) baby kale
mineral salt & fresh cracked pepper to taste

How to Make Non Alcoholic Ale Quinoa Step-by-Step

Step 1: Heat olive oil or water in a large pot over medium heat. Sauté onion for 5 minutes.
Step 2: Add carrots, celery, and garlic; cook for another 5-7 minutes.
Step 3: Stir in herbes de Provence, lavender, and red pepper flakes; cook for 1 minute.
Step 4: Add quinoa, white beans, diced tomatoes, and broth/water; bring to a boil.
Step 5: Reduce heat and simmer for 20 minutes until quinoa is cooked.
Step 6: Stir in baby kale and cook until wilted. Season with salt and pepper.

Pro Tips for the Best Non Alcoholic Ale Quinoa

Keep these in mind:

Use vegetable broth for added flavor.
Feel free to substitute with any leafy greens you have on hand.
For a heartier meal, serve with crusty bread.

Best Ways to Serve Non Alcoholic Ale Quinoa

This dish pairs wonderfully with a side salad or some grilled vegetables. You can also use it as a filling for wraps or stuffed peppers, making it a versatile addition to your meal rotation. Try it as a base for your favorite alcohol-free quinoa recipes.

How to Store and Reheat Non Alcoholic Ale Quinoa

This dish keeps well in the refrigerator for up to 4 days. To reheat, simply warm it over medium heat on the stove or in the microwave until heated through. It’s perfect for meal prep, allowing you to have a nutritious meal ready anytime.

Frequently Asked Questions About Non Alcoholic Ale Quinoa

What is Non-Alcoholic Ale Quinoa?

Non-alcoholic ale quinoa is a unique dish that combines quinoa with the rich flavors of non-alcoholic ale. This blend enhances the taste while keeping it alcohol-free, making it perfect for anyone looking to enjoy ale’s flavor without the effects of alcohol.

How to Use Non-Alcoholic Ale in Cooking?

You can use non-alcoholic ale in various dishes, including soups, stews, and marinades. It adds a wonderful depth of flavor to your meals, making it an excellent choice for cooking quinoa dishes with alcohol-free ale. For more information on cooking with non-alcoholic beverages, check out this Healthline article.

Why Choose Non-Alcoholic Ale Quinoa?

This dish is not only healthy but also caters to a variety of dietary needs, making it suitable for vegans and those looking to reduce their alcohol intake. It’s a delicious way to enjoy the benefits of quinoa while savoring the unique taste of non-alcoholic ale.

Variations of Non Alcoholic Ale Quinoa You Can Try

Consider adding different vegetables like spinach or bell peppers for added nutrition. You can also swap out white beans for chickpeas or lentils for a different texture. For a spicy kick, add some jalapeños or use a different spice blend. For more recipe ideas, visit our latest recipes page.