Description

Nobu’s famous crispy rice topped with spicy tuna. This appetizer combines crunchy fried rice with creamy, spicy tuna for a delightful culinary experience.

Ingredients

Scale

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
1 lb sushi-grade tuna
2 tbsp mayonnaise
1 tbsp sriracha
Vegetable oil for frying
Green onions for garnish

Instructions

Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Mix rice vinegar, sugar, and salt in a bowl until dissolved. Stir the vinegar mixture into the cooked rice and let it cool.
Dice the tuna and mix with mayonnaise and sriracha.
Form the cooled rice into rectangular squares. Heat vegetable oil in a pan and fry the rice squares until golden brown.
Top each crispy rice square with spicy tuna mixture. Garnish with chopped green onions and serve.

Notes

Use a sushi mat for shaping rice if needed.
Adjust spiciness by varying sriracha amount.
Make rice in advance for easier preparation.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

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