Description
This creamy eggnog slushi blends up perfectly with no clumps or icy mess.
Ingredients
Scale
- 3 cups eggnog
- 1 cup milk (Any milk works, including plant-based. I used whole milk for a thick texture.)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine the eggnog, milk, cinnamon, and nutmeg before adding it to the Ninja Slushi. Stir well.
- Add the mixture to the Ninja Slushi Machine. Keep it under 64 oz. Prepare in batches if needed. Power on and press Spiked Slush.
- Allow the machine to churn and freeze until it beeps. Adjust thickness using the side panel. The drink takes 20–45 minutes; mine took 20.
- Pull the lever on the spout to dispense the drink. Serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 383
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Ninja Slushi Eggnog