Ninja Creami Cookies Cream: The best dessert ever

Name: Ninja Creami Cookies Cream: The best dessert ever
Prep time: 5 min
Total time: 24 h
Cuisine: American
Ingredients: 1 cup unsweetened vanilla almond milk (or milk of choice); 1 scoop vanilla protein powder; 1 tablespoon instant vanilla pudding mix (optional for creaminess); 1 – 2 teaspoons sweetener of choice (stevia, monk fruit, or sugar); 2 crushed chocolate sandwich cookies (like Oreo Thins or a healthier brand); 1 teaspoon vanilla extract; Pinch of salt

by basmer

17 de October de 2025

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Ninja Creami Cookies and Cream has become my absolute go-to for a healthy, decadent dessert that actually feels like a treat. I remember being so frustrated trying to find a guilt-free way to satisfy my late-night sweet tooth until I discovered the magic of the Ninja Creami. This recipe transforms simple ingredients into the creamiest, dreamiest ice cream, bursting with chunks of chocolatey goodness. The smell of vanilla and sweet cream filling my kitchen is simply irresistible, and knowing it’s packed with protein makes it even better. If you’ve been wondering how to make cookies and cream Ninja Creami that tastes amazing, you’re in the right place! Let’s get cooking!

If you’re looking for a dessert that hits all the right notes, this Ninja Creami Cookies and Cream is it! I’ve fallen in love with how easy it is to create a restaurant-quality treat right at home.

The taste is pure bliss – rich, creamy vanilla ice cream loaded with satisfying chocolate cookie pieces.
It’s incredibly quick to prep; just a few minutes of mixing before it chills overnight.
You’ll love the health benefits. It’s protein-packed and lower in sugar than traditional ice cream, making it a guilt-free indulgence.
This Ninja Creami cookie ice cream is surprisingly budget-friendly, using common pantry staples.
It’s a huge hit with the whole family; even picky eaters adore this classic flavor combo.
The Ninja Creami cookie ice cream is so versatile, perfect for a quick after-dinner treat or a special occasion.
No complex cooking skills needed – it’s practically foolproof!
Satisfy your cravings without the sugar rush, thanks to smart ingredient choices.

Ingredients for Ninja Creami Cookies and Cream Ice Cream

Crafting this delightful Ninja Creami ice cream with cookies is surprisingly simple, requiring just a few key components. I’ve found that using good quality ingredients really makes a difference in the final creamy texture and flavor.

1 cup unsweetened vanilla almond milk – This forms the liquid base of our ice cream. You can also use your favorite milk of choice!
1 scoop vanilla protein powder – This is my secret weapon for making it healthy and satisfying. It adds protein and helps with creaminess.
1 tablespoon instant vanilla pudding mix (optional) – If you want an extra creamy, rich texture, this is a fantastic addition.
1 – 2 teaspoons sweetener of choice – I prefer using stevia or monk fruit for a low-sugar option, but adjust to your personal taste.
2 crushed chocolate sandwich cookies – This is where the “cookies” part comes in! I like to use Oreo Thins or a healthier brand. Make sure they are finely crushed for the best distribution.
1 teaspoon vanilla extract – A little goes a long way to enhance that classic cookies and cream flavor.
Pinch of salt – This tiny addition actually helps to balance the sweetness and bring out all the other flavors.

Let’s dive into making this delicious Ninja Creami Cookies and Cream Ice Cream Recipe! I’ve found that the key to a perfect creamy texture is in the preparation, so follow these steps closely and you’ll be rewarded with a fantastic treat.

Step 1: Create Your Base
In a mixing bowl, combine the 1 cup unsweetened vanilla almond milk, 1 scoop vanilla protein powder, 1 tablespoon instant vanilla pudding mix (if using), 1 teaspoon vanilla extract, and your chosen sweetener. Whisk everything together until it’s completely smooth and no powder lumps remain. I like to taste it at this stage and adjust the sweetness if needed – it should be a little sweeter than you think, as freezing dulls flavors.
Step 2: Freeze Overnight
Pour your smooth base mixture into a Ninja Creami pint container. Make sure it’s not filled past the max fill line. Cover it with the lid and place it upright in your freezer. You need to let it freeze solid for at least 24 hours. I always try to freeze it flat to ensure an even texture when it’s time to spin.
Step 3: Spin Your Ice Cream
Once your base is completely frozen, take it out of the freezer and remove the lid. Place the frozen pint into the outer bowl of your Ninja Creami, secure the lid, and pop it into the machine. Select either the “Lite Ice Cream” or “Ice Cream” function, depending on your specific Ninja Creami model. The machine will do its magic, turning the frozen block into a creamy dessert.
Step 4: Add Mix-Ins for the Perfect Cookie Crunch
After the first cycle, the ice cream will likely look crumbly. This is totally normal! Remove the pint from the machine and use a spoon to dig a small hole or well in the center of the ice cream, going down to the bottom. Now, add your 2 crushed chocolate sandwich cookies into this well. This is where you prepare for those delicious Ninja Creami ice cream cookie chunks! Place the pint back into the Ninja Creami and select the “Mix-In” function. This cycle will perfectly distribute your cookie pieces throughout the ice cream.
Step 5: Serve and Enjoy!
Your homemade Ninja Creami Cookies and Cream Ice Cream Recipe is ready! Scoop out the creamy goodness and enjoy immediately. If it’s a bit too firm for your liking, don’t worry! Just add a tiny splash of almond milk (about 1 tablespoon) back into the pint, re-spin using the “Re-spin” function, and it will become even smoother and creamier. This is the best way to get those perfect Ninja Creami ice cream cookie chunks.

Pro Tips for the Best Ninja Creami Cookies and Cream

Making the perfect Ninja Creami Cookies and Cream is all about a few little tricks I’ve picked up along the way. These tips guarantee a wonderfully creamy texture and fantastic flavor every single time.

Always use a fully frozen base. If it’s not solid, you’ll end up with a slushy mess, not ice cream.
Don’t be afraid to re-spin! If the texture isn’t quite right after the first cycle, a quick re-spin with a splash of liquid makes all the difference.
Crush your cookies finely. Large chunks can be hard to spin evenly, so aim for fine crumbs for the best cookie-to-cream ratio.
Taste and adjust sweetness before freezing. Freezing can mute sweetness, so make sure your base is perfectly sweet before it hits the freezer.

What’s the secret to perfect Ninja Creami cookie ice cream?

The secret lies in the base ingredients and ensuring it’s frozen completely solid. Using protein powder and optional pudding mix creates a wonderfully creamy texture that rivalsthe best Ninja Creami ice cream cookie recipes.

Can I make Ninja Creami cookies and cream ahead of time?

Absolutely! You can prepare the ice cream base up to 24 hours in advance and freeze it. Once spun, store any leftovers in the pint and re-spin before serving again.

How do I avoid common mistakes with Ninja Creami cookie dough ice cream?

The biggest pitfalls are not freezing the base long enough or adding mix-ins before the first spin. Always freeze for a full 24 hours and use the “Mix-In” cycle for your cookie chunks.

Best Ways to Serve Ninja Creami Cookies and Cream Ice Cream

Once your delicious Ninja Creami Cookies and Cream is ready, the fun really begins! I love serving this creamy treat in a chilled bowl to keep it perfectly cold. For an extra decadent experience, try topping it with a dollop of whipped cream and a few extra cookie crumbs.

You can also enjoy it as is, letting the rich vanilla and chocolate cookie flavors shine. If you’re feeling adventurous, consider pairing it with a warm brownie or even a scoop of Ninja Creami cookie butter ice cream on the side for a double dose of cookie goodness. It’s a fantastic way to elevate any dessert!

Nutrition Facts for Ninja Creami Cookies and Cream Ice Cream

This healthy Ninja Creami dessert is surprisingly light, making it a perfect treat! These numbers are based on the recipe yield of 1 pint, divided into 2 servings.

Serving Size: 1/2 pint
Calories: 180
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3.5g
Carbohydrates: 12g
Fiber: 1g
Sugar: 6g
Protein: 18g
Sodium: 180mg
Cholesterol: 15mg

Nutritional values are estimates and may vary based on specific ingredients used, especially for protein powder and sweeteners.

How to Store and Reheat Ninja Creami Cookies and Cream Ice Cream

The best part about this Ninja Creami Cookies and Cream Ice Cream is that leftovers are just as delicious! Once you’ve enjoyed your creamy creation, let it sit for about 5-10 minutes to soften slightly before storing. I like to use the original Ninja Creami pint container and its lid for easy storage. This keeps the texture just right, preventing freezer burn.

You can store your homemade ice cream in the refrigerator for up to 3-4 days. If you want to keep it longer, transfer it to an airtight freezer-safe container and it will last beautifully for up to 3 months. For those times you want a quick treat, you can easily reheat it. Just add a splash of milk to the pint and run the “Re-spin” cycle again. This revives the creaminess and makes it just like fresh! If you happen to have extra Ninja Creami ice cream cookie crumbs, you can even sprinkle them on top after reheating for an extra crunch!

Frequently Asked Questions About Ninja Creami Cookies and Cream Ice Cream

What is Ninja Creami cookie ice cream?

Ninja Creami cookie ice cream refers to any homemade ice cream made using the Ninja Creami machine that features cookie pieces or cookie-flavored bases. It’s a popular category because the Ninja Creami excels at creating creamy textures with mix-ins, making it perfect for cookie lovers.

Can I use store-bought cookie dough for Ninja Creami cookie dough ice cream?

Yes, you can! For a Ninja Creami cookie dough ice cream, you’ll want to freeze small chunks of edible cookie dough. Ensure it’s a recipe specifically made to be eaten raw, as you won’t be baking it. Add these frozen chunks during the “Mix-In” cycle for the best results.

What’s the best Ninja Creami Oreo ice cream recipe?

The best Ninja Creami Oreo ice cream recipe generally involves a creamy vanilla base, like the one in this recipe, with crushed Oreos or Oreo Thins added during the mix-in cycle. Some variations might include a chocolate base for an even richer flavor, or swirl in some cookie butter for an extra twist!

How do I get the smoothest Ninja Creami cookies and cream ice cream?

To achieve the smoothest texture, ensure your base is frozen completely solid for at least 24 hours. After the first spin, if it’s crumbly, use the “Re-spin” function with a splash of liquid. Also, make sure your mix-ins, like cookie crumbs, are added during the “Mix-In” cycle for even distribution.

Variations of Ninja Creami Cookies and Cream Ice Cream You Can Try

Once you’ve mastered the classic Ninja Creami Cookies and Cream Ice Cream Recipe, the possibilities for delicious variations are endless! I love experimenting with different flavors and dietary needs to keep things exciting.

Chocolate Lover’s Dream: For a richer experience, try a chocolate protein powder and add cocoa powder to your base. You can even use chocolate sandwich cookies for an intense chocolate-on-chocolate flavor, creating a decadent Ninja Creami chocolate chip cookie ice cream if you add mini chips!
Peanut Butter Cookie Bliss: Swirl in some peanut butter or use Ninja Creami peanut butter cookie ice cream as inspiration. Add a tablespoon or two of peanut butter to your base before freezing, or swirl it in during the mix-in cycle with crushed peanut butter cookies.
Vegan Delight: Easily make this recipe vegan by using a plant-based milk (like oat or cashew milk) and a vegan protein powder. Ensure your chocolate sandwich cookies are also vegan for a completely dairy-free treat that everyone can enjoy.
Cookie Dough Craze: For a true cookie dough experience, freeze small chunks of edible cookie dough and add them during the “Mix-In” cycle. This transforms your cookies and cream into a delightful Ninja Creami ice cream cookie dough creation.